Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a delightful blend of savory flavors and textures. It’s quick to prepare and perfect for a weeknight meal or any occasion where you want to impress without spending hours in the kitchen. The combination of ground beef, a rich sauce, and tender linguine makes this dish both satisfying and unique. Whether you’re cooking for your family or hosting friends, these noodles are sure to be a hit!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavor Packed: The combination of soy sauce, hoisin sauce, and brown sugar creates a rich and savory flavor profile that will tantalize your taste buds.
- Versatile Ingredients: You can easily customize the recipe by adding vegetables like bell peppers or broccoli for added nutrition and color.
- Family Friendly: Kids love the sweet-savory taste of these noodles, making it a surefire way to please even picky eaters.
- One-Pan Wonder: Everything cooks in one skillet, simplifying cleanup after your delicious meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Mongolian Ground Beef Noodles:
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Essential Tools and Equipment
- Large skillet
- Pot for boiling noodles
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl (for cornstarch slurry)
Importance of Each Tool
- Large skillet: Essential for browning the beef and combining all ingredients seamlessly.
- Pot for boiling noodles: Ensures even cooking of linguine for the perfect texture.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
Ingredients
For the Noodles
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
How to Make Mongolian Ground Beef Noodles
Step 1: Cook the Linguine
Begin by cooking the linguine according to the package instructions. Once cooked, drain the noodles and set them aside.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it is browned and cooked through. Make sure to drain any excess fat to keep your dish flavorful but not greasy.
Step 3: Add Garlic and Sauce Ingredients
Add the minced garlic to the browned beef. Cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if desired. Mix thoroughly to combine all flavors.
Step 4: Thicken the Sauce
In a small bowl, mix together the cornstarch with water to create a slurry. Add this mixture to your skillet with the beef mixture. Stir continuously until the sauce thickens—this should take about 2-3 minutes.
Step 5: Combine with Linguine
Once your sauce has thickened nicely, add the cooked linguine directly into the skillet. Toss everything together until all noodles are well coated in that delicious sauce.
Step 6: Serve and Garnish
Garnish your dish with sliced green onions before serving hot. Enjoy this delightful bowl of Mongolian Ground Beef Noodles!
How to Serve Mongolian Ground Beef Noodles
Serving Mongolian Ground Beef Noodles can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it suitable for both casual dinners and special occasions.
Garnish with Fresh Ingredients
- Green Onions: Sliced green onions add a fresh crunch.
- Sesame Seeds: Toasted sesame seeds enhance flavor and texture.
- Cilantro: Fresh cilantro provides a burst of herbal notes.
Pair with a Side Salad
- Asian Cucumber Salad: A light and crunchy salad complements the richness of the noodles.
- Coleslaw: A tangy coleslaw can balance the flavors of the beef.
Enjoy with Appetizers
- Spring Rolls: Crispy spring rolls make a satisfying starter.
- Dumplings: Steamed or fried dumplings are a great addition to the meal.
How to Perfect Mongolian Ground Beef Noodles
To make your Mongolian Ground Beef Noodles even better, consider these helpful tips.
- Use High-Quality Beef: Choose lean ground beef for a healthier option and better flavor.
- Adjust Seasoning: Feel free to tweak the soy sauce and hoisin sauce to fit your taste preferences.
- Add Vegetables: Incorporate bell peppers or snap peas for extra nutrients and color.
- Cook Noodles Al Dente: This ensures they hold up well in the sauce without becoming mushy.
Best Side Dishes for Mongolian Ground Beef Noodles
Pairing side dishes with your Mongolian Ground Beef Noodles can enhance your dining experience. Here are some excellent options to consider:
- Steamed Broccoli: A simple side that adds nutrition and color.
- Fried Rice: Flavored rice pairs well with the savory noodles for a complete meal.
- Egg Drop Soup: A warm soup that complements Asian flavors beautifully.
- Grilled Asparagus: Lightly seasoned asparagus adds a crunchy texture contrast.
- Miso Soup: This comforting soup brings umami depth to your dinner table.
- Pickled Vegetables: Bright, tangy pickles can refresh your palate between bites.
Common Mistakes to Avoid
It’s easy to make small errors while preparing Mongolian Ground Beef Noodles. Here are some common mistakes and how to avoid them.
- Using cold noodles: Make sure the linguine is warm when you add it to the sauce. Cold noodles can absorb less flavor and result in a less satisfying dish.
- Overcooking the beef: Cook the ground beef just until browned. Overcooked beef can become tough and dry, ruining the texture of your meal.
- Skipping the garlic: Garlic adds a wonderful aroma and flavor. Don’t skip it; add it right after browning the beef for maximum taste.
- Not adjusting sweetness: Taste your sauce before serving. If it’s too sweet, add a splash of soy sauce to balance it out. Adjusting flavors is key!
- Ignoring garnishes: Green onions not only enhance presentation but also add fresh flavor. Always include them for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Mongolian Ground Beef Noodles
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, ensure there’s minimal air in the container.
Reheating Mongolian Ground Beef Noodles
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until warmed through.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Mongolian Ground Beef Noodles that might help you!
What is Mongolian Ground Beef Noodles?
Mongolian Ground Beef Noodles is a quick and flavorful dish featuring ground beef cooked with savory sauces and tossed with linguine.
Can I use other types of noodles?
Yes! You can substitute linguine with other noodles like spaghetti, rice noodles, or even egg noodles for a different texture.
How spicy are these Mongolian Ground Beef Noodles?
The dish is mildly spicy due to optional red pepper flakes. You can adjust the spice level by omitting them or adding more according to your preference.
Is this recipe suitable for meal prep?
Absolutely! Mongolian Ground Beef Noodles store well and are great for meal prep, making them perfect for busy weeknights.
What can I serve with Mongolian Ground Beef Noodles?
You can pair this dish with steamed vegetables or a simple salad for a balanced meal.
Final Thoughts
Mongolian Ground Beef Noodles are not only quick and easy but also incredibly versatile. Feel free to customize by adding vegetables like bell peppers or broccoli. This dish is sure to satisfy your cravings while providing delightful flavors that everyone will love!
Mongolian Ground Beef Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that brings the savory tastes of Asian cuisine to your dinner table in just 30 minutes. This one-pan wonder features tender linguine tossed with seasoned ground beef, a rich sauce made from soy sauce and hoisin, and is garnished with fresh green onions. Not only is it perfect for busy weeknights, but it also offers ample opportunities for customization – feel free to add your favorite vegetables for extra nutrition and color. Whether you’re cooking for family or entertaining friends, this comforting dish is sure to impress.
Ingredients
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add minced garlic; cook for 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes.
- Mix cornstarch with water to create a slurry. Add to the skillet; stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine in the skillet until well-coated with the sauce.
- Serve hot and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
