Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that brings the savory tastes of Asian cuisine to your dinner table in just 30 minutes. This one-pan wonder features tender linguine tossed with seasoned ground beef, a rich sauce made from soy sauce and hoisin, and is garnished with fresh green onions. Not only is it perfect for busy weeknights, but it also offers ample opportunities for customization – feel free to add your favorite vegetables for extra nutrition and color. Whether you’re cooking for family or entertaining friends, this comforting dish is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add minced garlic; cook for 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes.
- Mix cornstarch with water to create a slurry. Add to the skillet; stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine in the skillet until well-coated with the sauce.
- Serve hot and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg