Description

Indulge in Monterey Chicken Spaghetti, a creamy and comforting dish that brings together tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti. This quick recipe is perfect for busy weeknights or casual family gatherings, delivering satisfying flavors in every bite. With its one-pan preparation and customizable ingredients, you can enjoy a delicious meal with minimal cleanup. Whether you’re looking to impress guests or simply nourish your family, this cheesy pasta dish is sure to become a favorite.

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
Seasonings: paprika, Italian seasoning, salt, and pepper

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Instructions

Cook spaghetti until al dente; drain and set aside.
In a large skillet over medium heat, add olive oil. Season chicken with spices and cook until golden brown (5-7 minutes). Remove from skillet.
In the same skillet, melt butter; sauté onions until softened. Add garlic and cook until fragrant.
Pour in chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
Return chicken and spaghetti to the skillet; mix well to coat.
Top with cheese; cover until melted (2-3 minutes).
Serve warm, garnished with parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 4g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg