Description
Experience the vibrant flavors of Moroccan Beet Salad, a stunning dish that brings together the earthy sweetness of roasted beets and the refreshing zest of oranges. This salad is not only visually appealing but also packed with nutrients, making it an ideal addition to any meal or a delicious light lunch on its own. Its vegan-friendly ingredients and make-ahead convenience mean you can prepare this delightful salad in advance, allowing the flavors to meld beautifully. Perfect for cozy dinners or lively gatherings, this Moroccan Beet Salad is sure to impress everyone at your table.
Ingredients
Scale
- 5 medium red beets
- ½ cup fresh orange juice
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- 2 teaspoons orange zest
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Wrap each beet in foil and place them on a baking sheet. Roast for 40-50 minutes until tender.
- Cool, then peel and cut the beets into 2-inch pieces.
- In a large bowl, whisk together orange zest, juice, olive oil, cumin, and salt.
- Add beets, onion slices, mint, and cilantro to the dressing. Toss gently to combine.
- Serve chilled or at room temperature, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg