My Mom’s Old-Fashioned Vegetable Beef Soup is a comforting classic that warms your heart and fills your belly. This soup is perfect for family dinners, gatherings, or meal prep for busy weeks. With its rich flavors and hearty ingredients, it brings nostalgia to your table while being easy to prepare and freeze. You’ll love how simple it is to make this delicious dish from scratch!

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Why You’ll Love This Recipe

Family Favorite: This soup has been passed down through generations, making it a beloved dish for family meals.
Versatile Ingredients: You can customize the vegetables based on what you have on hand, ensuring no waste.
Freezer-Friendly: Make a big batch and freeze portions for quick meals later on.
Hearty & Satisfying: Packed with protein and veggies, this soup keeps you full and satisfied.
Easy Preparation: With minimal prep work and simple steps, anyone can whip up this delightful soup.

Tools and Preparation

To make My Mom’s Old-Fashioned Vegetable Beef Soup successfully, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Importance of Each Tool

Slow cooker: This tool allows for hands-off cooking, making it easy to prepare the beef perfectly without constant monitoring.
Large pot: A spacious pot is essential for combining all the ingredients while allowing enough room for simmering.

Ingredients

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!

For the Beef

1 pot roast (about 2 pounds)

For the Vegetables

2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped

For the Broth

1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water

Seasoning

Salt and pepper, to taste

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Roast

Season the roast with salt and pepper.
Place it in your slow cooker with half a can of beef broth.
Cook on LOW for about 10 hours until tender.
Shred the beef using two forks once it’s cooked.

Step 2: Saute Vegetables

In a very large pot, heat 1 tablespoon of oil over medium heat.
Add chopped carrots and the frozen seasoning mix.
Saute until the vegetables are tender.

Step 3: Combine Ingredients

Add shredded beef to the large pot along with chopped potatoes, remaining frozen veggies, remaining beef broth, tomato soup, water, salt, and pepper.

Step 4: Simmer the Soup

Bring everything to a boil over high heat.
Once boiling, lower the heat to a simmer.
Cover and let it cook for about an hour.
Stir occasionally, adding more water if desired for consistency.

This recipe will yield about six servings of delicious My Mom’s Old-Fashioned Vegetable Beef Soup! Enjoy every warm bowlful!

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving My Mom’s Old-Fashioned Vegetable Beef Soup is a delightful experience that can be enhanced with a few thoughtful touches. Whether it’s for a cozy family dinner or a gathering with friends, these suggestions will make your meal even more enjoyable.

Classic Presentation

Use rustic bowls: Serve the soup in large, hearty bowls to give it that homey feel.
Add fresh herbs: Garnish each bowl with freshly chopped parsley or cilantro for a pop of color and flavor.

Accompaniments

Crusty bread: A side of warm, crusty bread or baguette is perfect for dipping into the soup.
Grated cheese: Offer shredded cheddar or Parmesan on the side for those who love a cheesy twist.

Optional Toppings

Sour cream: A dollop of sour cream adds richness and creaminess to each serving.
Hot sauce: For those who enjoy a kick, provide hot sauce as an optional condiment.

Pairing Suggestions

Salad: Consider serving a simple side salad to balance the heartiness of the soup.
Wine: A light red wine, like Pinot Noir, pairs well with the flavors of this classic dish.

How to Perfect My Mom’s Old-Fashioned Vegetable Beef Soup

To ensure that your soup turns out perfectly every time, follow these helpful tips. They can elevate your cooking game and bring out the best flavors.

Choose quality beef: Select a good cut of meat for tender shreds that enhance the soup’s texture.
Use fresh vegetables: Fresh produce will add vibrant flavors and nutritional value to your soup.
Adjust seasoning: Taste as you go! Adjust salt and pepper after simmering to achieve just the right balance.
Let it sit: Allowing your soup to rest for a bit after cooking lets the flavors meld beautifully.
Freeze leftovers: Cool completely before transferring to containers. This makes meal prep easy for busy days!

Best Side Dishes for My Mom’s Old-Fashioned Vegetable Beef Soup

Pairing side dishes with My Mom’s Old-Fashioned Vegetable Beef Soup can enhance your dining experience. Here are some great options that complement this hearty soup.

Garlic Bread: Crunchy garlic bread adds flavor and texture that pairs wonderfully with the soup.
Caesar Salad: A crisp Caesar salad provides a refreshing contrast and balances the warmth of the soup.
Coleslaw: The crunch from coleslaw offers a nice texture variation while adding a tangy flavor profile.
Cornbread: Sweet cornbread is perfect for dipping into the rich broth of your vegetable beef soup.
Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your meal while keeping it healthy.
Stuffed Peppers: These can be made ahead and offer an exciting twist alongside your comforting soup.

Common Mistakes to Avoid

When making My Mom’s Old-Fashioned Vegetable Beef Soup, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

Neglecting the seasoning: Many people forget to season the beef properly at the beginning. Use salt and pepper generously to enhance flavors right from the start.
Using low-quality broth: A good quality beef broth is essential for a rich flavor. Avoid cheap, watered-down options; instead, opt for homemade or high-quality store brands.
Skipping the sauté step: Some may skip sautéing vegetables before adding them to the soup. This step builds depth in flavor, so don’t rush it!
Overcooking or undercooking the veggies: Keep an eye on cooking times. Overcooked veggies become mushy, while undercooked ones can ruin the texture of your soup.
Not allowing enough simmer time: Simmering too briefly means flavors won’t meld well. Allow at least an hour for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

Store My Mom’s Old-Fashioned Vegetable Beef Soup in an airtight container.
It can last in the refrigerator for up to 3-4 days.

Freezing My Mom’s Old-Fashioned Vegetable Beef Soup

Freeze soup in freezer-safe containers or heavy-duty bags for optimal freshness.
It keeps well for up to 3 months in the freezer.

Reheating My Mom’s Old-Fashioned Vegetable Beef Soup

Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm throughout.
Microwave: Heat in a microwave-safe bowl; cover loosely and heat in intervals, stirring between each.
Stovetop: Pour into a pot and heat over medium-low, stirring often until hot.

Frequently Asked Questions

Here are some common questions about My Mom’s Old-Fashioned Vegetable Beef Soup.

Can I use different vegetables?

Yes! Feel free to customize with your favorite vegetables or whatever you have on hand.

How do I make My Mom’s Old-Fashioned Vegetable Beef Soup spicy?

Add diced jalapeños or a dash of hot sauce during cooking for extra heat.

Can I prepare this soup in advance?

Absolutely! This soup tastes even better when made ahead as flavors develop over time.

What can I serve with My Mom’s Old-Fashioned Vegetable Beef Soup?

Pair it with crusty bread, a fresh salad, or crackers for a complete meal.

Final Thoughts

My Mom’s Old-Fashioned Vegetable Beef Soup is not just comforting; it’s also versatile and easy to make. You can customize it based on your preferences or what’s available. Give this delicious recipe a try and enjoy its rich flavors today!

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My Mom’s Old-Fashioned Vegetable Beef Soup

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Author: Nora
Total Time: 10 hours 20 minutes
Yield: Approximately 6 servings 1x

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Description

My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that brings comfort and nostalgia to every family gathering. This rich and hearty soup is packed with tender beef, vibrant vegetables, and flavorful broth, making it the perfect solution for busy weeknights or cozy weekends. Easy to prepare and ideal for freezing, you’ll find yourself reaching for this classic recipe time and again. With its customizable ingredients, it’s a versatile dish that ensures nothing goes to waste while delivering warmth in every bowl.

Ingredients

Scale

2 lbs pot roast
2 russet potatoes, chopped
1 bag frozen seasoning blend (or chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
32 oz beef broth
2 cans tomato soup (10.75 oz each)
Salt and pepper to taste

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Instructions

Season the pot roast with salt and pepper, then place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender and shred the beef.
In a large pot, heat oil over medium heat. Add chopped carrots and the frozen seasoning mix; sauté until tender.
Combine shredded beef, chopped potatoes, remaining veggies, beef broth, tomato soup, water, salt, and pepper in the pot.
Bring to a boil over high heat; then reduce to simmer for one hour, stirring occasionally.

Prep Time: 20 minutes
Cook Time: 10 hours
Category: Main
Method: Slow Cooker
Cuisine: American