Description

My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that brings comfort and nostalgia to every family gathering. This rich and hearty soup is packed with tender beef, vibrant vegetables, and flavorful broth, making it the perfect solution for busy weeknights or cozy weekends. Easy to prepare and ideal for freezing, you’ll find yourself reaching for this classic recipe time and again. With its customizable ingredients, it’s a versatile dish that ensures nothing goes to waste while delivering warmth in every bowl.

Ingredients

Scale

2 lbs pot roast
2 russet potatoes, chopped
1 bag frozen seasoning blend (or chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
32 oz beef broth
2 cans tomato soup (10.75 oz each)
Salt and pepper to taste

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Instructions

Season the pot roast with salt and pepper, then place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender and shred the beef.
In a large pot, heat oil over medium heat. Add chopped carrots and the frozen seasoning mix; sauté until tender.
Combine shredded beef, chopped potatoes, remaining veggies, beef broth, tomato soup, water, salt, and pepper in the pot.
Bring to a boil over high heat; then reduce to simmer for one hour, stirring occasionally.

Prep Time: 20 minutes
Cook Time: 10 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 6g
Sodium: 650mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 22g
Cholesterol: 60mg