Description
Indulge in the delightful world of No Bake Carrot Cake Bites, a quick and healthy treat that brings the flavors of carrot cake into bite-sized snacks. These simple, gluten-free bites are made with just five ingredients, making them perfect for parties, gatherings, or as a nutritious snack at home. With a creamy texture and rich flavor from almond butter and oats, these delightful morsels can be customized with your favorite nuts or dried fruits. Best of all, there’s no baking required—just mix, chill, and enjoy!
Ingredients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
Instructions
- In a large mixing bowl, combine the almond butter, maple syrup, cinnamon, ground ginger, and nutmeg until smooth.
- Add the oat flour and shredded carrots to the mixture; stir until combined into a dough-like consistency.
- Roll the mixture into balls using a cookie scoop or tablespoon and place on a lined baking sheet.
- Melt white chocolate with coconut oil in short intervals until smooth. Dip each ball into the chocolate to coat completely.
- Return coated bites to the baking sheet and freeze for 15 minutes to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg