No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfait is a delightful dessert that combines creamy cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie topping. This easy-to-make treat is perfect for any occasion, from casual family dinners to festive gatherings. With its rich flavors and appealing layers, this parfait is sure to impress your guests while keeping your preparation time to a minimum.
Why You’ll Love This Recipe
- Quick and Easy: This no-bake cheesecake parfait comes together in just 15 minutes, making it a hassle-free option for dessert lovers.
- Versatile Flavor Options: While this recipe features cherry pie filling, you can easily swap it out for your favorite fruit topping or even chocolate!
- Elegant Presentation: The layered look of this dessert makes it visually stunning; it’s perfect for parties or special occasions.
- Kid-Friendly: Kids will love helping with the assembly of these parfaits, making it a fun activity for the whole family.
- Make-Ahead Dessert: Prepare these parfaits in advance and chill them for up to 24 hours. They’ll be ready whenever you need them!
Tools and Preparation
Having the right tools makes the process easier and more enjoyable. Here’s what you’ll need to whip up your No-Bake Cheesecake Parfait.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Plastic punch cups (9 ounces)
- Cookie sheet
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients efficiently, ensuring smooth textures in your cheesecake mixture.
- Electric Mixer: Makes beating the cream cheese quick and easy, resulting in a fluffier filling without much effort.
Ingredients
Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!
For the Crust
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
For the Cheesecake Filling
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Topping
- 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Crust Mixture
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until combined. Set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Add in the sweetened condensed milk and mix until fully incorporated. Stir in the freshly squeezed lemon juice and vanilla extract until well blended.
Step 3: Assemble the Parfaits
Set 6 plastic punch cups on the counter or on a cookie sheet. Scoop about 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Step 4: Add Cheesecake Layer
Spoon approximately 3 tablespoons of the cheesecake mixture into each cup over the crust layer. Spread it out evenly.
Step 5: Add Cherry Pie Filling
Evenly distribute half of the cherry pie filling between all 6 cups. Reserve the other half for layering later.
Step 6: Repeat Layers
Sprinkle about 2 tablespoons of the graham cracker crumb mixture over each cherry layer. Then divide any remaining cheesecake mixture among all cups and spread evenly on top.
Step 7: Final Topping Layer
Top with the reserved cherry pie filling evenly distributed across all cups. For an extra touch, sprinkle a little more graham cracker crumb mixture on top.
Step 8: Serve or Chill
You can serve immediately or chill up to 24 hours before serving. Enjoy your delicious No-Bake Cheesecake Parfait!
How to Serve No-Bake Cheesecake Parfait
Serving a No-Bake Cheesecake Parfait is all about presentation and pairing. This delightful dessert can be served in various ways to enhance its appeal and flavor.
Individual Cups
- Use clear cups or jars to showcase the layers of cheesecake, graham cracker crumbs, and cherry pie filling.
Family Style
- Present the parfait in a larger trifle bowl for a communal dessert. Guests can serve themselves and enjoy the layered beauty.
Garnished with Fruits
- Top each parfait with fresh cherries or berries for added color and freshness, enhancing both taste and presentation.
Dessert Bar
- Set up a dessert bar where guests can add their own toppings, like whipped cream or chocolate shavings, to personalize their parfaits.
Chill Before Serving
- Allow the parfaits to chill for at least an hour before serving. This will help the flavors meld together beautifully.
With Coffee or Tea
- Pair your cheesecake parfait with a cup of coffee or tea. The rich flavors complement each other perfectly.
How to Perfect No-Bake Cheesecake Parfait
Perfecting your No-Bake Cheesecake Parfait can elevate this easy dessert to new heights. Here are some tips to ensure your parfait turns out amazing.
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Use room temperature cream cheese: This helps achieve a smooth and creamy texture, making it easier to blend with other ingredients.
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Experiment with flavors: Try adding different extracts (like almond) or citrus zest for a unique twist on the classic recipe.
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Layer carefully: Ensure even distribution of each layer for an attractive look. Use a piping bag for more precise layering if desired.
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Chill thoroughly: Allowing the parfaits to chill overnight can improve flavor and texture, making them even more enjoyable.
Best Side Dishes for No-Bake Cheesecake Parfait
Pairing side dishes with your No-Bake Cheesecake Parfait can create a well-rounded meal. Here are some delicious options that complement this dessert beautifully.
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Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the richness of the cheesecake.
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Chocolate-Covered Strawberries: These sweet treats provide an extra indulgent touch that pairs well with the creamy parfait.
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Vanilla Ice Cream: Serve alongside for an extra cool treat that enhances the flavors of the no-bake cheesecake.
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Homemade Whipped Cream: A dollop on top adds creaminess and elevates the overall dessert experience.
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Savory Cheese Platter: A selection of cheeses can offer balance to the sweetness of the parfait, making it a perfect appetizer before dessert.
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Miniature Cookies: Provide crunch and variety, such as biscotti or shortbread cookies, which pair nicely with the soft texture of the cheesecake.
Common Mistakes to Avoid
When making a No-Bake Cheesecake Parfait, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:
- Using cold cream cheese – Start with softened cream cheese for a smooth mixture. Cold cream cheese can lead to lumps.
- Skipping the chilling time – Allow your parfait to chill before serving. This helps the flavors meld and improves texture.
- Overmixing the cheesecake filling – Mix just until combined to prevent a dense filling. Overmixing can introduce too much air.
- Not measuring ingredients accurately – Use precise measurements for best results. Inaccurate measurements can affect taste and structure.
- Ignoring texture layers – Layering is key for presentation and taste. Ensure each layer is evenly distributed for a beautiful parfait.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep separated layers if possible to maintain texture.
Freezing No-Bake Cheesecake Parfait
- Freeze in individual servings for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating No-Bake Cheesecake Parfait
- Oven – Not recommended, as this dessert is best served cold.
- Microwave – Use low power to slightly soften, but avoid heating through.
- Stovetop – Not suitable; this dessert should remain chilled.
Frequently Asked Questions
Here are some frequently asked questions about the No-Bake Cheesecake Parfait:
How long can I store No-Bake Cheesecake Parfait?
You can store the parfait in the refrigerator for up to 3 days or freeze it for up to 2 months.
Can I use other pie fillings instead of cherry?
Absolutely! Feel free to use blueberry, strawberry, or any fruit filling you prefer for customization.
What can I serve with No-Bake Cheesecake Parfait?
Serve with fresh fruit, whipped cream, or chocolate shavings for added flavor and decoration.
Is this dessert suitable for special occasions?
Yes! The No-Bake Cheesecake Parfait is perfect for parties, gatherings, or family dinners due to its easy preparation and delicious taste.
Final Thoughts
The No-Bake Cheesecake Parfait is an amazing dessert that combines creamy cheesecake with crunchy graham crackers and sweet cherry pie filling. Its versatility allows you to customize it with various toppings or fillings based on your preferences. Try making this delightful treat today and enjoy its comforting flavors!
No-Bake Cheesecake Parfait
- Total Time: 0 hours
- Yield: Serves 6
Description
No-Bake Cheesecake Parfait is a delightful dessert that brings together the creamy richness of cheesecake, the crunch of graham cracker crumbs, and the sweetness of cherry pie filling. This no-bake treat is incredibly easy to whip up in just 15 minutes, making it perfect for any occasion—from casual family dinners to festive gatherings. With its stunning layers and rich flavors, this parfait not only tastes amazing but also looks impressive on your dessert table. Plus, it’s a fun project for the whole family to enjoy!
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 8-ounce package cream cheese (softened)
- 1 14-ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix well and set aside.
- In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until blended.
- In clear cups or jars, layer about 2 tablespoons of the crumb mixture at the bottom. Follow with approximately 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling on top of the cheesecake layer.
- Repeat with another layer of crumb mixture followed by remaining cheesecake filling.
- Top with remaining cherry pie filling and chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 320
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
