Description
No-Bake Cheesecake Parfait is a delightful dessert that brings together the creamy richness of cheesecake, the crunch of graham cracker crumbs, and the sweetness of cherry pie filling. This no-bake treat is incredibly easy to whip up in just 15 minutes, making it perfect for any occasion—from casual family dinners to festive gatherings. With its stunning layers and rich flavors, this parfait not only tastes amazing but also looks impressive on your dessert table. Plus, it’s a fun project for the whole family to enjoy!
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 8-ounce package cream cheese (softened)
- 1 14-ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix well and set aside.
- In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until blended.
- In clear cups or jars, layer about 2 tablespoons of the crumb mixture at the bottom. Follow with approximately 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling on top of the cheesecake layer.
- Repeat with another layer of crumb mixture followed by remaining cheesecake filling.
- Top with remaining cherry pie filling and chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 320
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg