Description
No-Bake Chocolate Bird Nests are a delightful springtime treat that combines the crunch of cocoa Rice Krispies with creamy peanut butter and rich chocolate. Perfect for Easter celebrations, these charming nests are not only fun to make but also irresistible to eat! With no baking required, they come together in just 10 minutes, making them an ideal choice for last-minute desserts or family gatherings. Decorated with colorful Cadbury mini eggs, these treats are sure to brighten up any festive occasion.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the peanut butter until well combined.
- Pour the mixture over the cocoa Rice Krispies and stir gently until evenly coated.
- Grease a muffin tin and scoop the mixture into each cup, pressing down firmly.
- Hollow out the centers using a round measuring spoon.
- Refrigerate until set, about 30 minutes.
- Once hardened, remove from the tin and place three Cadbury mini eggs on top of each nest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg