Description
Experience the refreshing taste of summer with our No Bake Lemon Blueberry Dessert—a delightful layered treat that combines zesty lemon pudding and creamy cheesecake with a sweet blueberry topping. This dessert is perfect for any gathering, from family barbecues to holiday celebrations. With its easy preparation and no baking required, you can enjoy a deliciously cool dessert without the heat of an oven. The buttery graham cracker crust adds the perfect crunch, while the colorful layers make it a stunning centerpiece on your table.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub Cool Whip, thawed
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Reserve half a cup for topping and press the remainder into a 13 x 9 dish; refrigerate.
- Beat cream cheese and sugar until fluffy, then mix in lemon juice and milk. Gradually add pudding mix until smooth.
- Spread the lemon mixture onto the chilled crust.
- Spoon blueberry pie filling over the lemon layer evenly.
- Top with Cool Whip and sprinkle reserved crumbs if desired.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg