Description
Indulge in the refreshing taste of summer with this No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful dessert features a creamy lemon filling, sweet blueberries, and a buttery graham cracker crust, making it an ideal treat for picnics, family gatherings, or a cozy evening at home. The best part? It requires no baking! Perfectly chilled and visually stunning, this cake is sure to impress guests and satisfy your sweet cravings. With its vibrant colors and easy preparation, this recipe is a must-try for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a mixing bowl. Press into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth; mix in lemon zest and juice.
- Whip heavy cream to soft peaks; gently fold into the cream cheese mixture.
- Layer half of the filling over the crust, top with half of the blueberries, then add remaining filling.
- Garnish with remaining blueberries and lemon zest. Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg