No-Bake Orange Creamsicle Cheesecake
Soft, rich, and oh-so-fruity, this No-Bake Orange Creamsicle Cheesecake is an irresistible summer dessert that tastes just like the classic frozen treat. Perfect for barbecues, family gatherings, or simply a sweet indulgence on a hot day, this cheesecake requires no baking and delivers a refreshing burst of orange flavor. The creamy texture combined with a graham cracker crust makes it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This no-bake recipe simplifies dessert preparation, making it perfect for beginners.
- Refreshing Flavor: The combination of orange jello and cream cheese creates a light and fruity taste, ideal for summer.
- Versatile Presentation: You can serve it as individual slices or in a larger pan for gatherings.
- Make Ahead: Prepare it in advance and let it chill overnight—perfect for busy schedules!
- Family-Friendly: Kids and adults alike will enjoy this delightful treat, making it great for all ages.
Tools and Preparation
Before diving into the preparation of your No-Bake Orange Creamsicle Cheesecake, gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls (large and medium)
- Electric mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9-inch springform pan: Allows easy removal of the cheesecake without damaging its shape.
- Electric mixer: Quickly blends ingredients to achieve a smooth and creamy consistency.
- Rubber spatula: Ideal for folding mixtures gently without deflating them.
Ingredients
Here’s what you’ll need to make the delicious No-Bake Orange Creamsicle Cheesecake:
For the Base
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs (about 14 sheets)
- 6 tablespoons unsalted butter, melted
- pinch salt
For the Filling
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
How to Make No-Bake Orange Creamsicle Cheesecake
Step 1: Make the Jello
Add the orange jello powder to a heat-proof bowl. Pour in boiling water and whisk until well combined. Set aside to cool fully, about 30 minutes.
Step 2: Prepare the Springform Pan
Spray a 9-inch springform pan with cooking spray. Line the bottom and sides with parchment paper for easy removal later.
Step 3: Make the Crust
In a medium bowl, mix together the Graham Cracker crumbs, melted butter, and salt until well combined. Press this mixture evenly into the bottom and slightly up the sides of the prepared pan. Place it in the freezer for at least 30 minutes to set.
Step 4: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese with 1 cup of powdered sugar using an electric mixer until smooth and creamy—about 2 minutes. Set aside.
Step 5: Whip the Cream
In another bowl, whip together heavy cream, remaining powdered sugar (1/2 cup), vanilla extract, and optional orange zest until stiff peaks form. Gently fold half of this whipped cream into the cream cheese mixture until combined.
Step 6: Combine with Jello Mixture
Fold in the remaining whipped cream into the cooled jello mixture gently to maintain its lightness.
Step 7: Assemble Your Cheesecake
Alternate spooning layers of cream cheese mixture and jello mixture into your prepared crust. Use a butter knife to gently swirl them together for a marbled effect.
Step 8: Chill Until Set
Cover your cheesecake with plastic wrap or foil. Refrigerate for at least 6 hours or overnight until completely set.
Step 9: Serve Your Cheesecake
When ready to serve, carefully remove the sides of your springform pan. If desired, pipe dollops of whipped cream around the edges and garnish with fresh orange slices. Slice carefully and enjoy!
How to Serve No-Bake Orange Creamsicle Cheesecake
This no-bake orange creamsicle cheesecake is perfect for summer gatherings. Its light and fruity flavor pairs well with a variety of accompaniments, making it an ideal dessert for any occasion.
Garnish with Fresh Fruit
- Orange Slices: Add a pop of color and flavor by placing fresh orange slices on top.
- Berries: Strawberries or blueberries provide a tart contrast to the sweet cheesecake.
- Mint Leaves: A few sprigs of mint can enhance presentation and add a refreshing touch.
Whipped Cream Topping
- Piped Whipped Cream: Use a piping bag to create beautiful swirls around the edges.
- Flavored Whipped Cream: Mix in some vanilla or orange zest for extra flavor.
Pair with Beverages
- Sparkling Water: A refreshing, bubbly drink complements the creamy texture of the cheesecake.
- Iced Tea: Sweetened or unsweetened iced tea can balance out the dessert’s richness.
Serve in Individual Portions
- Mini Cheesecakes: Divide the mixture into small cups for single servings—perfect for parties!
- Cheesecake Jars: Layer the cheesecake in mason jars for a cute and portable option.

How to Perfect No-Bake Orange Creamsicle Cheesecake
For an even better cheesecake experience, consider these simple tips.
- Chill Ingredients First: Keeping your cream cheese and heavy cream chilled helps achieve a fluffy texture.
- Use Fresh Ingredients: Opt for fresh oranges and high-quality cream cheese for the best flavor.
- Whip to Stiff Peaks: Ensure the heavy cream is whipped until stiff peaks form for a light and airy filling.
- Set Overnight: Allowing the cheesecake to set overnight will enhance its flavor and texture.
- Avoid Overmixing: Gently fold ingredients to maintain airiness in your filling, which keeps it light.
Best Side Dishes for No-Bake Orange Creamsicle Cheesecake
Pair your no-bake orange creamsicle cheesecake with these delightful side dishes that complement its fruity flavors.
- Fruit Salad: A mix of seasonal fruits brings freshness and balances sweetness.
- Ice Cream: Vanilla or orange-flavored ice cream serves as a creamy counterpart to the cheesecake.
- Chocolate Sauce: Drizzling chocolate sauce adds richness and pairs surprisingly well with citrus flavors.
- Pistachio Crumble: A crunchy pistachio topping provides texture that contrasts nicely with the smooth cheesecake.
- Coconut Macaroons: These chewy cookies add a tropical touch that resonates with the orange flavors.
- Lemon Sorbet: This tart sorbet cleanses the palate and enhances the overall dessert experience.
- Cheese Platter: A selection of mild cheeses can provide savory notes that balance the sweet dessert.
- Tea Cookies: Lightly sweet cookies offer a delicate crunch alongside this creamy treat.
Common Mistakes to Avoid
Making a no-bake orange creamsicle cheesecake can be easy, but some common mistakes can lead to less-than-perfect results. Here’s how to avoid them.
- Skipping the cooling step: Always let the jello mixture cool completely before combining it with other ingredients. This prevents melting your whipped cream and ruining the texture.
- Not properly measuring ingredients: Be precise when measuring your cream cheese and powdered sugar. Too much or too little can affect the consistency of your cheesecake.
- Forgetting to chill: Refrigerate the cheesecake for at least 6 hours or overnight. If you skip this step, the cheesecake may not set properly and could be too soft.
- Overmixing the whipped cream: When folding in whipped cream, do it gently. Overmixing can deflate the whipped cream, compromising the light and airy texture of your cheesecake.
- Neglecting crust preparation: Ensure that your graham cracker crust is well-compressed into the pan. A loose crust won’t hold up well when sliced.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover no-bake orange creamsicle cheesecake in an airtight container.
- It will last for up to 5 days in the refrigerator.
Freezing No-Bake Orange Creamsicle Cheesecake
- Wrap individual slices or the whole cheesecake tightly in plastic wrap.
- Place in a freezer-safe container for up to 3 months.
Reheating No-Bake Orange Creamsicle Cheesecake
- Oven: Not recommended for this no-bake dessert; best served chilled.
- Microwave: Heat small portions on low power for a few seconds; be careful not to melt it.
- Stovetop: Not applicable as this dish should remain cold.
Frequently Asked Questions
What is No-Bake Orange Creamsicle Cheesecake?
No-bake orange creamsicle cheesecake is a creamy dessert that combines orange jello and whipped cream cheese, reminiscent of the classic frozen treat.
Can I use other flavors of jello?
Yes! You can experiment with different flavors like strawberry or lemon for a unique twist on this creamy dessert.
How long does it take to make No-Bake Orange Creamsicle Cheesecake?
Preparation takes about 35 minutes, but remember to chill it for at least 6 hours before serving for best results.
Can I customize my No-Bake Orange Creamsicle Cheesecake?
Absolutely! You can add chocolate chips, fruit toppings, or even switch out the orange zest for lemon or lime zest for a citrusy variation.
Final Thoughts
This no-bake orange creamsicle cheesecake is a delightful summer treat that brings back fond memories of childhood desserts. Its creamy texture and refreshing flavor make it perfect for gatherings or quiet evenings at home. Feel free to customize it with your favorite fruits or toppings to suit your taste!

No-Bake Orange Creamsicle Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy dessert captures the essence of the beloved frozen treat, combining tangy orange jello with rich cream cheese for a refreshing experience. Perfect for picnics, family gatherings, or just a sweet escape on a hot day, this no-bake recipe is not only easy to make but also a crowd-pleaser that requires minimal effort. With a buttery graham cracker crust and a luscious filling, it’s an ideal dessert to prepare ahead of time and chill until ready to serve. Get ready to impress your guests with this light, fruity treat that will leave them coming back for more.
Ingredients
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Dissolve orange jello in boiling water and let cool for about 30 minutes.
- Prepare a greased 9-inch springform pan lined with parchment paper.
- Mix graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for at least 30 minutes.
- Beat cream cheese with 1 cup powdered sugar until smooth.
- Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into cream cheese mixture.
- Combine remaining whipped cream with cooled jello mixture gently.
- Layer cheesecake filling and jello mixture in the crust; swirl for marbling.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg