Description
Indulge in the delightful No-Bake Orange Creamsicle Cheesecake, a luscious dessert that captures the essence of sunny summers with its creamy orange flavor. This easy-to-make cheesecake combines rich cream cheese with fresh orange juice and zest, creating a refreshing treat that’s perfect for any occasion—from lazy afternoons to festive celebrations. The best part? You won’t need to turn on the oven! With a buttery graham cracker crust and a fluffy filling, this dessert will not only satisfy your sweet tooth but also impress your guests. Prepare it ahead of time and serve chilled for an elegant finish to your meal.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth, then mix in powdered sugar until combined.
- Incorporate heavy whipping cream, fresh orange juice, orange zest, and vanilla; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes; microwave briefly until dissolved.
- Mix gelatin into cheesecake mixture until incorporated.
- Pour filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with orange slices or zest if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 23g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 61mg