Description

Indulge in the delightful flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy dessert captures the essence of the beloved frozen treat, combining tangy orange jello with rich cream cheese for a refreshing experience. Perfect for picnics, family gatherings, or just a sweet escape on a hot day, this no-bake recipe is not only easy to make but also a crowd-pleaser that requires minimal effort. With a buttery graham cracker crust and a luscious filling, it’s an ideal dessert to prepare ahead of time and chill until ready to serve. Get ready to impress your guests with this light, fruity treat that will leave them coming back for more.

Ingredients

Scale

1 (3 ounce) box orange jello
1 cup boiling water
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 (8 ounce) blocks cream cheese, softened
1 ½ cups powdered sugar
2 cups heavy whipping cream
½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Dissolve orange jello in boiling water and let cool for about 30 minutes.
Prepare a greased 9-inch springform pan lined with parchment paper.
Mix graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for at least 30 minutes.
Beat cream cheese with 1 cup powdered sugar until smooth.
Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into cream cheese mixture.
Combine remaining whipped cream with cooled jello mixture gently.
Layer cheesecake filling and jello mixture in the crust; swirl for marbling.
Cover and refrigerate for at least 6 hours or overnight before serving.

Prep Time: 35 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 4g
Cholesterol: 50mg