Description
No Bake Pumpkin Balls are the perfect fall treat that captures the essence of autumn in every bite. With a creamy pumpkin filling and a sweet white chocolate coating, these delightful bites are ideal for holiday gatherings, potlucks, or cozy nights at home. Quick and easy to prepare without the need for an oven, they make for a great last-minute dessert option. Whether you’re celebrating Thanksgiving, Halloween, or simply indulging in seasonal flavors, these no bake pumpkin balls are sure to impress both family and friends.
Ingredients
- 4 oz cream cheese (softened)
- 2 Tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
Instructions
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Mix in pumpkin puree, graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined.
- Chill the dough for at least 30 minutes.
- Roll the chilled dough into small balls and place on a parchment-lined baking sheet.
- Refrigerate again for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each ball into melted chocolate, tapping off excess, then return to baking sheet.
- Drizzle with remaining chocolate and add toppings if desired; refrigerate until hardened.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg