Description
Start your day on a delicious note with Oatmeal Cottage Cheese Waffles! These protein-packed waffles are not only simple to make but also offer a unique blend of flavors and textures. The combination of cottage cheese and rolled oats creates a fluffy, satisfying base that pairs wonderfully with your favorite toppings, whether you prefer fresh fruits, nut butters, or sweet drizzles. Perfect for busy mornings or leisurely brunches, these waffles are a healthy choice that the whole family will love. Experience the joy of a nutritious breakfast that doesn’t compromise on taste!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1½ cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5 minutes while preheating your waffle iron.
- Grease the waffle iron lightly and pour in the batter.
- Cook until the waffles are golden brown, about 5-7 minutes.
- Carefully remove and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg