Description
Oklahoma Nut Candy is a delightful treat that combines rich flavors and a satisfying crunch, making it perfect for any occasion. Whether you’re celebrating holidays, hosting gatherings, or simply indulging your sweet tooth, this classic American confectionery is sure to impress. Made with heavy cream, butter, and a generous helping of nuts, every bite offers an irresistible blend of creamy and nutty goodness. Plus, it’s incredibly easy to customize — swap out walnuts for pecans or add chocolate for a unique twist! Elevate your dessert table with this beloved recipe that brings joy and comfort with every bite.
Ingredients
Scale
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Lightly grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently until fully liquefied (about 20 minutes).
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with heavy cream and simmer over low heat.
- Pour the melted sugar into the cream mixture while stirring continuously.
- Increase heat to medium and cook until reaching 244°F (softball stage).
- Remove from heat; stir in baking soda until combined.
- Add butter and vanilla; stir until smooth.
- Let the mixture rest for about 20 minutes, then stir in chopped nuts.
- Transfer to the prepared baking dish and cool for 1-2 hours.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg