Old Fashioned Banana Bread
This Old Fashioned Banana Bread is the ultimate solution for those overripe bananas sitting on your counter. Not only is it incredibly moist and flavorful, but it’s also a versatile treat perfect for breakfast, dessert, or snacking. With simple ingredients and easy-to-follow steps, you can create a delightful loaf that everyone will love.
Why You’ll Love This Recipe
- Incredibly Moist: The use of extra ripe bananas ensures that every bite is packed with wholesome moisture.
- Simple Ingredients: You likely have all the ingredients at home, making it easy to whip up this delicious bread anytime.
- Versatile Treat: Enjoy it plain, slathered with butter, or paired with your favorite spreads. Perfect for breakfast or as a snack!
- Quick Prep Time: With only 15 minutes of prep time, you can have this delightful banana bread in the oven in no time.
- Family Favorite: This recipe has been loved by many—it’s sure to become a staple in your household!
Tools and Preparation
Before you start baking your Old Fashioned Banana Bread, gather the necessary tools and equipment. This will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×5 loaf pan
- Mixing bowls
- Fork or potato masher
- Measuring cups
- Sifter
- Spatula
Importance of Each Tool
- 9×5 loaf pan: This size is perfect for creating a well-shaped loaf that bakes evenly.
- Mixing bowls: Having different sizes allows you to easily combine ingredients without mess.
- Sifter: Ensures that your flour is aerated and free from lumps for a lighter bread.
Ingredients
To create this delicious Old Fashioned Banana Bread, you’ll need the following:
For the Bread
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°. Prepare a 9×5 loaf pan by spraying it with nonstick spray and lining the bottom and two sides with parchment paper.
Step 2: Mash the Bananas
In a large bowl, add the extra ripe bananas. Using a fork, mash them until smooth.
Step 3: Combine Wet Ingredients
Add the sugar to the mashed bananas and mix well. Then stir in the eggs, vanilla extract, and canola oil until fully combined.
Step 4: Mix Dry Ingredients
Sift together the flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the banana mixture. Stir just until everything is combined; don’t overmix!
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 6: Cool Before Serving
Once baked, let your banana bread cool completely in the pan before removing it. Enjoy your freshly baked Old Fashioned Banana Bread!
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as a breakfast item or a dessert, there are numerous toppings and pairings to elevate your experience.
Classic Butter
- Spread a generous amount of softened butter on warm slices for a rich and creamy addition.
Cream Cheese
- Add a layer of cream cheese for a tangy flavor that complements the sweetness of the banana bread.
Nut Butter
- Try almond or peanut butter for a nutty twist that adds protein and enhances the overall taste.
Fresh Fruit
- Serve with sliced strawberries or blueberries on the side for a refreshing contrast to the dense bread.
Whipped Cream
- Top your banana bread with whipped cream for an indulgent dessert option that’s perfect for special occasions.
Ice Cream
- Pair with vanilla or caramel ice cream to create an irresistible dessert that’s sure to please everyone.
How to Perfect Old Fashioned Banana Bread
To ensure your old fashioned banana bread comes out perfectly every time, consider these helpful tips.
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix: Mix just until combined to keep the bread light and fluffy; overmixing can lead to a dense texture.
- Room temperature eggs: Using eggs at room temperature helps create a smoother batter, ensuring even baking.
- Check for doneness: Use a toothpick inserted into the center; if it comes out clean, your banana bread is ready.
- Cool properly: Allow it to cool completely in the pan before removing it; this prevents crumbling.
- Store correctly: Keep your banana bread in an airtight container at room temperature to maintain its moisture.
Best Side Dishes for Old Fashioned Banana Bread
Old fashioned banana bread pairs well with various side dishes that enhance its flavors. Here are some great options to consider.
-
Yogurt Parfait
Layer yogurt with granola and fresh fruits for a healthy and delicious breakfast option. -
Crispy Bacon
The salty crunch of bacon contrasts beautifully with the sweet softness of banana bread. -
Oatmeal
A bowl of oatmeal topped with nuts and honey provides additional fiber and makes for a hearty meal. -
Fruit Salad
A colorful mix of seasonal fruits adds freshness and balances the sweetness of the bread. -
Coffee or Tea
Enjoying your banana bread with a hot cup of coffee or tea creates a comforting snack experience. -
Cheese Platter
A selection of cheeses can offer savory notes that complement the sweetness of the banana bread nicely.
Common Mistakes to Avoid
Making Old Fashioned Banana Bread can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are a few pitfalls to watch for:
- Overripe bananas: Using bananas that are too ripe can affect the flavor. Aim for bananas that are very soft and have plenty of brown spots for the best taste.
- Not measuring flour correctly: Too much flour can make your banana bread dense. Use the spoon-and-level method for accurate measurement.
- Mixing too much: Overmixing the batter can result in tough bread. Stir just until the ingredients are combined for a light texture.
- Ignoring oven temperature: An oven that is too hot or too cold can ruin your banana bread. Always preheat and consider using an oven thermometer for accuracy.
- Skipping parchment paper: Not lining your pan with parchment paper may cause sticking. Always use it to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Keep it airtight: Store your banana bread in an airtight container.
- Duration: It will last up to one week in the refrigerator.
Freezing Old Fashioned Banana Bread
- Wrap properly: Wrap slices tightly in plastic wrap or aluminum foil before freezing.
- Duration: It can be frozen for up to 3 months.
Reheating Old Fashioned Banana Bread
- Oven: Preheat your oven to 350°F, then wrap the bread in foil and heat for about 10 minutes.
- Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds.
- Stovetop: Heat slices in a skillet over low heat until warm, about 2-3 minutes per side.
Frequently Asked Questions
How do I know when my Old Fashioned Banana Bread is done?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What toppings go well with Old Fashioned Banana Bread?
Cream cheese, butter, or even peanut butter make delightful toppings on banana bread.
Can I add nuts or chocolate chips to my banana bread?
Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.
Final Thoughts
Old Fashioned Banana Bread is not only delicious but also versatile. You can enjoy it as breakfast or dessert and customize it with various mix-ins like nuts or chocolate chips. This recipe transforms overripe bananas into a moist loaf that everyone will love—give it a try today!
Old Fashioned Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Old Fashioned Banana Bread is the perfect solution for overripe bananas, transforming them into a moist and flavorful loaf that everyone loves. This easy-to-make recipe calls for simple ingredients you likely already have at home, making it a go-to treat for breakfast, dessert, or a satisfying snack. With just 15 minutes of prep time and straightforward instructions, you can whip up this delightful quick bread in no time. Serve it warm with butter or pair it with your favorite spreads. This classic banana bread recipe is sure to become a cherished staple in your kitchen.
Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- Mix in sugar, followed by eggs, vanilla extract, and canola oil until well combined.
- In another bowl, sift together flour, baking soda, and salt. Gradually add to the banana mixture; stir gently until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool completely in the pan before removing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
