Description
Old Fashioned Banana Bread is the perfect solution for overripe bananas, transforming them into a moist and flavorful loaf that everyone loves. This easy-to-make recipe calls for simple ingredients you likely already have at home, making it a go-to treat for breakfast, dessert, or a satisfying snack. With just 15 minutes of prep time and straightforward instructions, you can whip up this delightful quick bread in no time. Serve it warm with butter or pair it with your favorite spreads. This classic banana bread recipe is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- Mix in sugar, followed by eggs, vanilla extract, and canola oil until well combined.
- In another bowl, sift together flour, baking soda, and salt. Gradually add to the banana mixture; stir gently until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool completely in the pan before removing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg