Description

Old Fashioned Beef Stew is the epitome of comfort food, bringing warmth and nostalgia to your table. This hearty dish features tender chunks of beef simmered with fresh vegetables and aromatic herbs, creating a rich and savory flavor that envelops you in its embrace. Perfect for family dinners or gatherings with friends, this stew is as satisfying as it is easy to prepare. With minimal fuss and maximum flavor, it’s sure to become a staple in your home. Add your favorite vegetables for a personal touch, making every bowl a unique delight. Experience the joy of home-cooked comfort with this timeless recipe that promises to warm both the heart and stomach.

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1/4 cup Worcestershire sauce
1 1/2 pounds red potatoes (cut into bite-sized chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

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Instructions

Dust beef with cornstarch and season with salt and pepper.
Heat olive oil in a large pot; sear the beef until browned.
Add minced garlic and tomato paste; cook until fragrant.
Deglaze pot with beef broth and Worcestershire sauce; add vegetables and spices.
Bring to boil, reduce heat, cover, and simmer for 90-120 minutes until beef is tender.
Mix remaining cornstarch with cold water; stir into stew to thicken.
Adjust seasoning if necessary; serve hot.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 28g
Cholesterol: 75mg