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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Nora
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the nostalgic charm of Old Fashioned Pound Cake, a classic dessert that delivers a rich and buttery flavor in every bite. This timeless treat is perfect for family gatherings, festive celebrations, or simply enjoying a slice with afternoon tea. Its dense texture makes it incredibly satisfying, while its versatility allows for endless serving possibilities—enjoy it plain or elevate it with fresh fruit, whipped cream, or a sweet glaze. With just a handful of simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Bring back warm memories and create new ones with this delightful homemade pound cake.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured tube pan.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, ensuring each is fully mixed before adding the next.
  4. Gradually incorporate the flour until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 30g
  • Sodium: 260mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 115mg