Description
Indulge in the nostalgic charm of Old Fashioned Pound Cake, a classic dessert that delivers a rich and buttery flavor in every bite. This timeless treat is perfect for family gatherings, festive celebrations, or simply enjoying a slice with afternoon tea. Its dense texture makes it incredibly satisfying, while its versatility allows for endless serving possibilities—enjoy it plain or elevate it with fresh fruit, whipped cream, or a sweet glaze. With just a handful of simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Bring back warm memories and create new ones with this delightful homemade pound cake.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured tube pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully mixed before adding the next.
- Gradually incorporate the flour until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg