Description
One Pan Balsamic Chicken is the ultimate solution for a quick and satisfying weeknight dinner. This dish combines the rich flavors of balsamic vinegar, honey, and fresh herbs with tender chicken, juicy tomatoes, and creamy mozzarella, all cooked in just one pan. The simplicity of preparation ensures minimal cleanup, allowing you to enjoy your meal without the hassle. Perfect for family gatherings or intimate dinners, this colorful dish will impress your guests while keeping your kitchen stress-free.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
- Kosher salt
- Fresh black pepper
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss tomatoes and mozzarella with salt and pepper in another bowl.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes per side).
- Pour sauce over chicken and sprinkle the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 380
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg