One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles, all made in one pan. One Pan Chicken Noodles is the perfect quick comfort food dinner that can be ready in under 30 minutes. This dish is not only delicious but also versatile enough for weeknight meals, gatherings, or cozy nights in. With its rich flavors and ease of preparation, you’re bound to add this recipe to your regular rotation.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- One Pan Wonder: Fewer dishes mean less cleanup! All you need is one skillet to create this flavorful meal.
- Creamy Delight: The combination of heavy cream and Parmesan creates a rich sauce that coats the noodles perfectly.
- Versatile Ingredients: Customize with your favorite veggies or spices to suit your taste and dietary needs.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it perfect for family dinners.
Tools and Preparation
Having the right tools can make cooking One Pan Chicken Noodles even easier. Here’s what you’ll need to whip up this delicious dish.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: A spacious pan allows for even cooking of the chicken and ample room for mixing ingredients.
- Wooden spoon: Perfect for stirring without scratching your skillet’s surface, ensuring easy mixing of the creamy sauce.
Ingredients
Here are all the ingredients you’ll need to make One Pan Chicken Noodles:
For the Chicken
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
For the Sauce and Noodles
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 8 ounces egg noodles.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for 5-6 minutes per side until golden brown. Remove from pan and set aside.
Step 2: Build the Sauce
- In the same pan, add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream, bringing it to a gentle simmer.
Step 3: Cook the Noodles
- Add egg noodles to the simmering liquid in the skillet.
- Cover the pan and cook for 8-10 minutes until noodles are tender.
Step 4: Combine Ingredients
- Stir in butter and grated Parmesan until melted into a creamy sauce.
- Return cooked chicken to the pan, warming through before serving.
Garnish with fresh parsley before enjoying this comforting meal!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful comfort food that offers versatility in serving. You can easily adjust the presentation and sides to suit your taste or occasion. Here are some creative serving suggestions to elevate your meal.
Casual Family Dinner
- Serve directly from the pan for a relaxed family meal.
- Pair with crusty bread to soak up the creamy sauce.
Elegant Plating
- Plate the noodles in a shallow bowl, placing the chicken on top.
- Drizzle with extra cream sauce and garnish with parsley for a sophisticated touch.
Meal Prep Portions
- Divide the dish into individual containers for easy reheating throughout the week.
- Add a sprinkle of extra Parmesan cheese for added flavor when reheating.
Side Salad Addition
- Serve with a fresh green salad on the side to balance the richness.
- Use a light vinaigrette to keep it refreshing.
How to Perfect One Pan Chicken Noodles
To ensure your One Pan Chicken Noodles turns out perfectly every time, consider these helpful tips.
- Use Boneless Chicken Breasts: They cook quickly and evenly, ensuring tender meat.
- Adjust Creaminess: Modify the amount of heavy cream according to your preference for richness.
- Cook Noodles Al Dente: This prevents them from becoming mushy during cooking.
- Add Vegetables: Incorporate peas or spinach for added nutrition and color.
- Season Well: Don’t hesitate to adjust salt and pepper to enhance flavors according to your taste.
- Allow Resting Time: Letting the dish sit for a few minutes before serving helps flavors meld together.
Best Side Dishes for One Pan Chicken Noodles
Complementing your One Pan Chicken Noodles with suitable sides can enhance the overall meal experience. Here are some excellent side options.
- Garlic Bread: Crisp on the outside and soft inside, perfect for dipping into creamy sauces.
- Steamed Broccoli: Bright green broccoli adds color and nutrients without overpowering flavors.
- Caesar Salad: A classic salad that pairs well with creamy dishes, adding crunch and zest.
- Roasted Asparagus: Lightly seasoned asparagus offers a fresh contrast to rich noodles.
- Coleslaw: The crunchiness of coleslaw provides texture and balances the meal’s creaminess.
- Quinoa Salad: A light, protein-packed salad that adds wholesome grains alongside your dish.
- Corn on the Cob: Sweet corn complements savory dishes while being easy to prepare.
- Mashed Potatoes: Creamy mashed potatoes create an indulgent experience when served alongside chicken noodles.
Common Mistakes to Avoid
Cooking One Pan Chicken Noodles can be quick and easy, but there are common mistakes that can hinder the final dish. Here’s what to watch out for:
- Skipping the seasoning: Neglecting to season the chicken properly can result in bland flavor. Always season your chicken generously with salt and pepper before cooking.
- Overcooking the noodles: Cooking the egg noodles for too long can make them mushy. Follow the package instructions closely and check for doneness a minute or two early.
- Not using enough liquid: Using insufficient broth or cream can lead to dry noodles. Ensure you have enough liquid in the pan to keep everything moist and flavorful.
- Ignoring the resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing to retain moisture.
- Using low-quality ingredients: Poor quality chicken or cream will affect taste. Invest in good ingredients for a better overall dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best freshness.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F. Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe bowl. Heat in short bursts of 1-2 minutes, stirring between, until hot.
- Stovetop: Warm over low heat in a skillet, adding a splash of broth or cream if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding One Pan Chicken Noodles:
What is One Pan Chicken Noodles?
One Pan Chicken Noodles is a quick and comforting dish featuring tender chicken breast cooked with creamy egg noodles all made in one single pan.
Can I use other types of noodles?
Yes! Feel free to substitute egg noodles with other pasta types like fettuccine or penne, adjusting cooking times as necessary.
Is this recipe suitable for meal prep?
Absolutely! One Pan Chicken Noodles makes a great meal prep option as it stores well and can be quickly reheated throughout the week.
How can I customize One Pan Chicken Noodles?
You can add vegetables such as spinach or bell peppers for added nutrition and flavor. Experimenting with spices can also enhance the dish’s taste!
Final Thoughts
One Pan Chicken Noodles is not only quick but also incredibly satisfying. Its versatility allows you to customize it with various veggies or spices based on your preferences. Give this delightful recipe a try, and enjoy its comforting embrace any night of the week!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is an effortless and satisfying dish that combines tender chicken breasts with creamy egg noodles, all cooked in a single skillet. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, making it an ideal choice for families and gatherings alike. With its rich flavors and creamy sauce, you’ll find it quickly becoming a favorite in your recipe rotation. This one-pan wonder not only minimizes cleanup but also allows for endless customization with your favorite vegetables or spices. Enjoy a comforting meal that the whole family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Stir in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles to the skillet; cover and cook for 8-10 minutes or until tender.
- Stir in butter and Parmesan until melted into a creamy sauce. Return the chicken to the pan to warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg
