Description
One Pan Chicken Noodles is an effortless and satisfying dish that combines tender chicken breasts with creamy egg noodles, all cooked in a single skillet. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, making it an ideal choice for families and gatherings alike. With its rich flavors and creamy sauce, you’ll find it quickly becoming a favorite in your recipe rotation. This one-pan wonder not only minimizes cleanup but also allows for endless customization with your favorite vegetables or spices. Enjoy a comforting meal that the whole family will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Stir in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles to the skillet; cover and cook for 8-10 minutes or until tender.
- Stir in butter and Parmesan until melted into a creamy sauce. Return the chicken to the pan to warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg