Description
Enjoy a deliciously satisfying meal with One-Pan Creamy Parmesan Chicken & Rice, the ultimate comfort food that’s perfect for busy weeknights. This easy-to-make dish combines tender chicken breasts with creamy, cheesy rice, all cooked in a single skillet for minimal cleanup and maximum flavor. With rich aromas of garlic and Parmesan filling your kitchen, this recipe is sure to become a family favorite. It’s not just quick to prepare; it also offers versatility by allowing you to add your favorite vegetables for an extra nutritional boost. Whether you’re hosting a gathering or looking for a weeknight dinner solution, this creamy chicken and rice dish is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- Season chicken with salt and pepper; brown in olive oil over medium-high heat in a large skillet. Remove and set aside.
- Sauté onion and garlic in the same skillet until fragrant.
- Add rice; toast for a few minutes while stirring.
- Pour in chicken broth and cream; combine well.
- Return chicken to the skillet, cover, and simmer until rice is tender (20-25 minutes).
- Stir in Parmesan until melted; taste and adjust seasoning.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg