One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the perfect dish for those looking to enjoy a warm, comforting meal without spending hours in the kitchen. Combining tender gnocchi with a creamy chicken pot pie filling, this recipe is ready in under 30 minutes. Whether it’s a weeknight dinner or a cozy gathering with friends, this dish meets all occasions while offering a delightful twist on traditional comfort food.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
- Delicious Flavor: A blend of fresh vegetables, tender chicken, and rich seasonings creates a savory experience.
- One-Pot Wonder: Enjoy fewer dishes to wash as everything is prepared in one pot.
- Versatile Ingredients: Customize with your favorite veggies or proteins for endless variations.
- Kid-Friendly: The creamy and hearty nature of this dish makes it appealing to both kids and adults alike.
Tools and Preparation
Before diving into the One Pot Gnocchi Chicken Pot Pie, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping knife
- Cutting board
Importance of Each Tool
- Large deep skillet: This allows you to sauté vegetables and simmer the sauce all in one place, keeping flavors combined.
- Wooden spoon or spatula: Essential for stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Accurate measurements ensure that your dish turns out perfectly every time.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.
Step 2: Add Mushrooms and Garlic
Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.
Step 3: Incorporate Flour
Sprinkle in the flour while stirring to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.
Step 4: Whisk in Liquid Ingredients
Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in torn cooked chicken pieces and sweet peas. Let it simmer until everything is heated through and the sauce thickens—this should take around 3–4 minutes.
Step 7: Add Fresh Herbs
Fold in fresh parsley and thyme leaves. Season your dish with salt and freshly ground black pepper to taste.
Step 8: Serve
Let rest for about 5 minutes before serving. Top with grated Parmesan if you wish! Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful meal that can be served in various ways to enhance its comforting flavors. Here are some suggestions to elevate your dining experience.
With Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and added freshness.
- Thyme Leaves – A few sprigs of thyme will deepen the flavor profile and complement the dish.
Accompanied by Bread
- Crusty Bread – Serve with slices of crusty bread to soak up the creamy sauce.
- Garlic Bread – A side of garlic bread adds a flavorful crunch that pairs well with the pot pie.
Side Salads
- Mixed Greens Salad – A light salad with vinaigrette can balance the richness of the dish.
- Caesar Salad – The bold flavors of Caesar salad contrast nicely with the creamy gnocchi.
With Cheese
- Grated Parmesan – Offer grated Parmesan on the side for those who love an extra cheesy touch.
- Cheddar Cheese – Sharp cheddar can be melted on top for a rich, decadent experience.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavor and texture of your dish.
- Adjust Seasoning – Always taste before serving and adjust salt and pepper as needed for balance.
- Consider Cooking Time – Be mindful not to overcook the gnocchi; they should remain tender yet firm.
- Experiment with Proteins – Feel free to substitute chicken with turkey or even a vegetarian option like mushrooms or tofu for variety.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pair your delicious One Pot Gnocchi Chicken Pot Pie with these satisfying side dishes for a complete meal experience:
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients, balancing your meal.
- Roasted Brussels Sprouts – Crispy Brussels sprouts provide a nutty flavor that complements the creamy pot pie.
- Mashed Potatoes – Creamy mashed potatoes are always a comforting choice alongside this dish.
- Corn on the Cob – Sweet corn offers a delightful contrast in texture and sweetness.
- Coleslaw – A tangy coleslaw gives a refreshing crunch that pairs wonderfully with rich flavors.
- Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes enhances the savory notes in the pot pie.
Common Mistakes to Avoid
Making One Pot Gnocchi Chicken Pot Pie can be a breeze, but there are some common mistakes to watch out for.
- Ignoring ingredient freshness: Using stale or old ingredients can ruin the taste. Always check your produce and chicken for freshness before starting.
- Overcooking the gnocchi: Boiling gnocchi for too long can make them mushy. Follow the package instructions and add them just before serving.
- Skipping the seasoning: Lack of seasoning can lead to bland flavors. Taste as you go and adjust with salt, pepper, and herbs.
- Not allowing the dish to rest: Serving immediately can lead to a runny filling. Let it sit for a few minutes for the sauce to thicken.
- Using low-quality stock: A weak stock will affect the overall flavor. Use homemade stock or a high-quality store-bought option for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One Pot Gnocchi Chicken Pot Pie in an airtight container.
- It will stay fresh for about 3-4 days in the fridge.
Freezing One Pot Gnocchi Chicken Pot Pie
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or tightly wrap it in plastic wrap and then foil.
- It can be frozen for up to 3 months.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.
Can I use frozen gnocchi?
Yes, frozen gnocchi works well in this recipe. Just add them directly to the pot without thawing.
What kind of chicken should I use?
You can use any cooked chicken, such as rotisserie or leftovers. Shredded or diced chicken breast works great!
Can I customize the vegetables?
Absolutely! Feel free to swap in your favorite vegetables like peas, corn, or bell peppers.
How do I make this recipe gluten-free?
Use a gluten-free flour blend in place of all-purpose flour and ensure your gnocchi is gluten-free.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie brings comfort and joy with its creamy texture and hearty ingredients. It’s perfect for busy weeknights or cozy gatherings. You can easily customize it with different veggies or proteins based on what you have at home. Try this delightful recipe today!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic comfort dish that combines tender gnocchi with a rich, creamy filling featuring chicken and fresh vegetables. This hearty meal is ready in under 30 minutes, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. The simplicity of one-pot cooking means fewer dishes to wash, while the savory flavors will keep everyone coming back for more. Whether you’re looking to impress guests or satisfy hungry kids, this recipe is sure to please!
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
- Salt and pepper to taste
Instructions
- Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened, about 6–8 minutes.
- Stir in mushrooms and garlic; cook for an additional 5 minutes until mushrooms soften.
- Sprinkle flour over the mixture; stir well and cook for another 2 minutes.
- Gradually whisk in chicken stock and milk, adding Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for about 4–5 minutes.
- Mix in shredded chicken and peas; simmer until heated through, about 3–4 minutes.
- Stir in fresh herbs; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
