Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic comfort dish that combines tender gnocchi with a rich, creamy filling featuring chicken and fresh vegetables. This hearty meal is ready in under 30 minutes, making it an ideal choice for busy weeknights or cozy gatherings with friends and family. The simplicity of one-pot cooking means fewer dishes to wash, while the savory flavors will keep everyone coming back for more. Whether you’re looking to impress guests or satisfy hungry kids, this recipe is sure to please!
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
- Salt and pepper to taste
Instructions
- Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened, about 6–8 minutes.
- Stir in mushrooms and garlic; cook for an additional 5 minutes until mushrooms soften.
- Sprinkle flour over the mixture; stir well and cook for another 2 minutes.
- Gradually whisk in chicken stock and milk, adding Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for about 4–5 minutes.
- Mix in shredded chicken and peas; simmer until heated through, about 3–4 minutes.
- Stir in fresh herbs; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg