Description
One Pot Taco Pasta Recipe is the ultimate weeknight meal that combines the beloved flavors of tacos with the comforting goodness of pasta. In just 30 minutes, this cheesy and savory dish comes together in one skillet, making it perfect for busy families or gatherings. With its bold taco seasoning, creamy cheese, and easy cleanup, everyone will be asking for seconds. Whether you’re looking for a quick dinner or a fun twist on classic tacos, this recipe is sure to please!
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (macaroni or small shells)
- 2 cups shredded cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté diced onion and chopped bell pepper for 2-3 minutes until softened.
- Add ground beef, taco seasoning, garlic, oregano, salt, and cumin. Cook until browned, breaking apart the meat as it cooks.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a simmer.
- Add uncooked pasta; cover and cook on medium-low for about 10 minutes until al dente.
- Remove lid and stir in cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg