Description
One Pot Taco Spaghetti is a flavorful, easy-to-make dish that combines the best of taco seasonings and comforting pasta. Perfect for busy weeknights or casual gatherings, this one-pot meal features savory ground beef, tender spaghetti, and gooey melted cheddar cheese—all cooked in a single skillet for minimal cleanup. In just 30 minutes, you can serve a hearty, family-friendly dinner that will delight even the pickiest eaters. With customizable ingredients, this recipe invites creativity, allowing you to add your favorite toppings or veggies. Enjoy a deliciously satisfying meal with less fuss and more flavor!
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Optional garnishes: fresh parsley, cilantro, sour cream, sliced avocado
Instructions
- In a large skillet over medium heat, brown the ground beef with garlic and onions until fully cooked.
- Sprinkle taco seasoning over the meat and stir well.
- Add diced tomatoes (with liquid), water, and uncooked spaghetti to the skillet.
- Bring to a boil; gently press spaghetti into the liquid.
- Reduce heat to a simmer, cover, and cook for about 15 minutes or until spaghetti is tender.
- Remove lid and cook for an additional minute to reduce excess liquid.
- Sprinkle cheese on top, cover to melt for about 2–5 minutes.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg