One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful dish that brings together the flavors of Asian cuisine in a simple, quick, and satisfying meal. This easy vegetarian recipe is perfect for busy weeknights, family gatherings, or even as a side to your favorite teriyaki chicken. With its vibrant vegetables and delicious homemade sauce, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have a delicious meal on the table in under 30 minutes.
- One-Pot Wonder: Save time on cleanup with everything cooked in one pot, making it perfect for busy cooks.
- Flavorful & Satisfying: The combination of soy sauce, brown sugar, and spices creates a rich flavor profile that everyone will enjoy.
- Versatile Meal Option: Enjoy it as a stand-alone vegetarian dish or serve alongside your favorite protein for a heartier meal.
- Health-Conscious: Packed with vegetables and low in fat, this dish fits well into many healthy eating plans.
Tools and Preparation
To make your One-Pot Teriyaki Noodles successfully, gather the essential tools and equipment. Having the right tools will help streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large pot: Essential for cooking the noodles and vegetables together evenly.
- Knife: A sharp knife ensures that you can easily shred the cabbage and carrots for quick preparation.
- Measuring cups & spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your teriyaki sauce.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables:
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce:
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles:
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Garnish:
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Vegetables
Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce Ingredients
Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot; mix well. Add spaghetti to the pot (you can break it in half for ease if desired). Pour in 3 ½ cups of water.
Step 3: Cook the Noodles
Cook uncovered for 15-18 minutes. As the spaghetti noodles become pliable and bendable, stir every few minutes. Stir more frequently towards the end to prevent sticking.
Step 4: Finishing Touches
Once the noodles are cooked through, remove from heat. Toss sesame seeds into the noodles and serve immediately. Garnish with more sesame seeds or green onions if you like.
Enjoy your One-Pot Teriyaki Noodles! This dish not only satisfies hunger but also delivers on flavor without any fuss.
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are not only delicious but also versatile. You can enjoy them on their own or pair them with various accompaniments for a complete meal. Here are some serving suggestions to elevate your dish.
As a Standalone Meal
- A hearty portion of the noodles makes for a satisfying vegetarian dish, perfect for lunch or dinner.
With Extra Toppings
- Sprinkle additional sesame seeds on top for added crunch and flavor.
- Add chopped green onions for a fresh and vibrant touch.
Pair with Protein
- Serve alongside teriyaki chicken to create a delightful meat and noodle combo.
- Consider adding tofu for a plant-based protein boost that complements the flavors.
In a Bowl
- Serve in deep bowls for an appealing presentation, perfect for family gatherings or entertaining guests.
With Side Sauces
- Offer extra soy sauce or sriracha on the side for those who prefer an extra kick of flavor.
As Meal Prep
- Store leftovers in individual containers for quick lunches throughout the week, making it easy to enjoy this dish any day.
How to Perfect One-Pot Teriyaki Noodles
Perfecting One-Pot Teriyaki Noodles is easy with a few simple tips. Follow these guidelines to ensure your noodles turn out delicious every time.
- Use fresh vegetables: Fresh veggies enhance flavor and texture. Choose seasonal vegetables like bell peppers or snap peas for variety.
- Adjust the sauce: Feel free to tweak the soy sauce and brown sugar levels according to your taste preferences; add more sweetness or saltiness as desired.
- Stir frequently: Stirring often while cooking helps prevent noodles from sticking together and ensures even cooking throughout.
- Add protein options: For a heartier meal, consider incorporating cooked shrimp, chicken, or tofu while cooking the noodles.
- Serve immediately: Enjoy your noodles right after cooking for the best texture; they are best served fresh and warm.
- Garnish creatively: Elevate presentation with colorful garnishes such as cilantro or sliced radishes to make your dish pop.
Best Side Dishes for One-Pot Teriyaki Noodles
Pairing your One-Pot Teriyaki Noodles with tasty side dishes can round out your meal beautifully. Here are some great options to consider.
- Edamame: Lightly salted edamame beans provide a nutritious and fun finger food that complements the dish well.
- Cucumber Salad: A refreshing cucumber salad with sesame dressing balances the richness of the noodles perfectly.
- Spring Rolls: Crispy vegetable spring rolls offer a crunchy contrast and are perfect for dipping in sweet chili sauce.
- Miso Soup: A warm bowl of miso soup before your main course enhances the Asian theme and warms you up.
- Garlic Green Beans: Sautéed garlic green beans add color and taste, creating a delicious veggie side that pairs nicely.
- Fruit Salad: A light fruit salad can cleanse the palate after enjoying rich teriyaki flavors, making it an ideal dessert option.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your One-Pot Teriyaki Noodles turn out perfectly every time.
- Ignoring the cooking time: It’s crucial to keep an eye on the noodles while they cook. Stir frequently in the last few minutes to prevent sticking.
- Overcooking vegetables: Sauté just until tender. Overcooked veggies lose their crunch and flavor. Aim for a vibrant look!
- Skipping the sesame seeds: These add essential texture and flavor. Don’t forget to toss them in at the end and add extra for garnish.
- Not measuring ingredients: Precision matters in creating a balanced sauce. Be sure to measure soy sauce, sugar, and spices accurately.
- Using hot water: Always use cold or room temperature water when starting. Hot water can lead to uneven cooking of noodles.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing One-Pot Teriyaki Noodles
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating One-Pot Teriyaki Noodles
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes.
- Microwave: Heat in short bursts, stirring in between until heated through.
- Stovetop: Add a splash of water, then warm over medium heat while stirring.
Frequently Asked Questions
Here are some common questions about One-Pot Teriyaki Noodles that you might find helpful.
Can I customize One-Pot Teriyaki Noodles?
Absolutely! You can add your favorite protein or swap out vegetables based on your preferences.
What type of noodles work best for this recipe?
While spaghetti is used here, you can substitute with udon or rice noodles for a different texture.
How spicy are One-Pot Teriyaki Noodles?
This recipe is not spicy but feel free to add chili flakes or sriracha if you prefer some heat!
Can I make One-Pot Teriyaki Noodles gluten-free?
Yes! Substitute soy sauce with tamari or a gluten-free soy sauce option.
Final Thoughts
One-Pot Teriyaki Noodles are a quick and delicious meal perfect for busy weeknights. This versatile dish allows you to customize it easily with your favorite ingredients. Give it a try—your family will love it!
One-Pot Teriyaki Noodles
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
Description
One-Pot Teriyaki Noodles is the ultimate comfort food that combines the rich flavors of Asian cuisine in a simple, vegetarian dish. This quick and easy recipe is perfect for busy weeknights, taking just 5 minutes of prep time to create a satisfying meal in under 30 minutes. The vibrant mix of fresh vegetables and a homemade teriyaki sauce makes it not only delicious but also healthy. Whether enjoyed as a standalone meal or paired with your favorite protein, these flavorful noodles are sure to delight everyone at the table.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Once hot, sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic powder. Mix well.
- Add spaghetti (breaking in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat, toss in sesame seeds, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 380
- Sugar: 12g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
