Description
One-Pot Teriyaki Noodles is the ultimate comfort food that combines the rich flavors of Asian cuisine in a simple, vegetarian dish. This quick and easy recipe is perfect for busy weeknights, taking just 5 minutes of prep time to create a satisfying meal in under 30 minutes. The vibrant mix of fresh vegetables and a homemade teriyaki sauce makes it not only delicious but also healthy. Whether enjoyed as a standalone meal or paired with your favorite protein, these flavorful noodles are sure to delight everyone at the table.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Once hot, sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic powder. Mix well.
- Add spaghetti (breaking in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat, toss in sesame seeds, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 380
- Sugar: 12g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg