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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes


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  • Author: Nora
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect balance of warm ginger and zesty orange that will leave your taste buds dancing. These moist and fragrant cakes are not only easy to make but also versatile enough for any gathering, from casual family snacks to festive celebrations. Sweetened naturally with honey, they provide a guilt-free treat that’s both satisfying and wholesome. Whether enjoyed on their own or paired with fresh fruits and a cup of tea, these cakes are sure to become a favorite in your baking repertoire.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange juice
  • 2 large eggs
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, ground ginger, and salt.
  3. In another bowl, whisk together honey, orange juice, eggs, vegetable oil, vanilla extract, and orange zest until well combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Pour the batter into the prepared baking pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow cooling for 10 minutes in the pan before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 175
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg