Description
Experience the joy of summer with this homemade Orange Ice Cream, a nostalgic treat that reminds you of childhood orange creamsicles. Crafted with fresh ingredients, this creamy and zesty dessert is perfect for family gatherings, barbecues, or simply indulging on a hot day. The delightful combination of freshly squeezed orange juice and vanilla creates a refreshing flavor that everyone will love. Plus, it’s easy to make with just a few simple steps. Customize it with your favorite mix-ins to make it uniquely yours!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Whisk until fully blended.
- If desired, add food coloring for an enhanced orange hue and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 26g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg