Delight your taste buds with this Orange Teriyaki Salmon! This dish features tender salmon fillets enveloped in a sweet and tangy orange teriyaki glaze, making it perfect for family dinners, special occasions, or a simple weeknight meal. The unique combination of flavors, along with the ease of preparation, ensures that this recipe will become a go-to favorite in your kitchen.

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Why You’ll Love This Recipe

Quick and Easy: This Orange Teriyaki Salmon can be prepared and cooked in just 50 minutes, making it ideal for busy weeknights.
Flavor Explosion: The sweet and zesty orange glaze brings an incredible flavor that pairs perfectly with the rich taste of salmon.
Versatile Serving Options: Serve it over rice or alongside your favorite vegetables for a complete meal that suits any occasion.
Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also nutritious.
Impressive Presentation: The vibrant colors of the glaze and toppings make this dish visually stunning, perfect for impressing guests.

Tools and Preparation

Before you start cooking your Orange Teriyaki Salmon, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

Baking sheet
Aluminum foil
Small saucepan
Mixing bowl
Whisk or spoon

Importance of Each Tool

Baking sheet: Provides a stable surface for baking your salmon evenly.
Small saucepan: Ideal for preparing the flavorful orange teriyaki sauce without taking up too much space on your stovetop.

Ingredients

For the Salmon

4 6 oz. Salmon Filets
2 tsp Cornstarch
4 tsp Water

For the Glaze

2/3 cup Orange Juice
1 tsp Orange Zest
1/3 cup Soy Sauce
1/4 cup Brown Sugar
1 tsp Ginger (minced)
2 cloves Garlic (minced)
1/2 tsp Sesame Oil

Optional Toppings

Sesame Seeds
Red Pepper Flakes
Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

In a small bowl, mix cornstarch and water until smooth.
Add all sauce ingredients to a small saucepan, including the cornstarch mixture.
Bring sauce to a low simmer and cook for about 3-5 minutes until it lightly thickens.
Remove from heat and transfer to a bowl to cool.

Step 2: Preheat the Oven

While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.

Step 3: Prepare the Baking Sheet

Line a baking sheet with a lightly oiled sheet of foil.
Place salmon filets on the sheet skin-side down.
Baste generously with half of the cooled sauce, reserving the rest for later.

Step 4: Bake the Salmon

Place salmon in the preheated oven and bake for 14 minutes.
Check if salmon is flakey; it’s ready when easily pierced with a fork.

Step 5: Broil for Extra Flavor

Remove salmon from the oven and baste again with reserved sauce.
Place under the broiler for about one minute until you achieve a golden lightly charred top.

Step 6: Serve and Enjoy!

Serve your delicious Orange Teriyaki Salmon over a bed of steamed rice. Garnish with red pepper flakes, chopped green onions, and sesame seeds if desired. Enjoy this delightful dish!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon can elevate your meal and impress your guests. Here are some delightful serving suggestions to enhance the flavors and presentation.

Over Steamed Rice

This is a classic choice. The fluffy rice absorbs the orange teriyaki glaze, making every bite delicious.

With Grilled Vegetables

Pair your salmon with colorful grilled vegetables. Zucchini, bell peppers, and asparagus add a fresh crunch.

On a Salad

Serve salmon on a bed of mixed greens or spinach. Drizzle some extra teriyaki sauce for added flavor.

In a Wrap

Create a tasty wrap using tortilla or lettuce leaves. Add some shredded carrots and cucumbers for extra texture.

With Quinoa

Quinoa is a healthy alternative that complements the teriyaki flavors beautifully. It adds protein and fiber to your meal.

How to Perfect Orange Teriyaki Salmon

To achieve the best results with your Orange Teriyaki Salmon, consider these helpful tips that will enhance flavor and texture.

Use Fresh Ingredients: Fresh salmon filets make a huge difference in taste compared to frozen ones.
Adjust Sweetness: Feel free to tweak the brown sugar amount based on your preference for sweetness.
Marinate for Extra Flavor: For deeper flavor, marinate the salmon in teriyaki sauce for at least 30 minutes before cooking.
Monitor Cooking Time: Keep an eye on the salmon while baking; overcooking can dry it out.
Baste Frequently: Basting the salmon while it cooks keeps it moist and flavorful.
Garnish Creatively: Adding fresh herbs or citrus slices can enhance both appearance and taste.

Best Side Dishes for Orange Teriyaki Salmon

Pairing side dishes with Orange Teriyaki Salmon can create a well-rounded meal. Here are some excellent options to consider.

Steamed Broccoli: A nutritious side that offers vibrant color and crunch; steam until tender.
Fried Rice: A savory option that incorporates leftover rice; toss with veggies and soy sauce for flavor.
Coconut Rice: This sweet rice dish pairs well with the teriyaki glaze, adding a tropical twist to your meal.
Roasted Brussels Sprouts: Roasting brings out their natural sweetness; drizzle with olive oil and roast until crispy.
Cabbage Slaw: A refreshing slaw made from cabbage, carrots, and a light vinaigrette complements the rich flavors of salmon.
Sautéed Spinach: Quick and easy to prepare; sauté with garlic for added flavor without overpowering the main dish.
Sweet Potato Mash: Creamy mashed sweet potatoes offer a sweet contrast to savory salmon.
Miso Soup: A warm bowl of miso soup adds warmth and umami flavor that pairs nicely with fish dishes.

Common Mistakes to Avoid

When making Orange Teriyaki Salmon, there are a few common pitfalls to watch out for. Here’s how to ensure your dish turns out perfectly.

Skipping the marinade: Not allowing the salmon to soak in the teriyaki sauce can result in bland flavors. Always marinate the fish for at least 15 minutes.
Overcooking the salmon: Salmon can dry out if cooked too long. Keep an eye on it and use a timer to avoid this mistake.
Using low-quality soy sauce: The soy sauce significantly impacts flavor. Invest in a good quality soy sauce for the best results.
Neglecting the broiler step: Skipping the broiler means missing out on that delicious caramelized top. Don’t skip this important finishing touch!
Forgetting to reserve some sauce: If you use all the sauce for basting, you won’t have any left for serving. Always set some aside!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Orange Teriyaki Salmon in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Orange Teriyaki Salmon

Wrap individual filets tightly in plastic wrap and then place them in a freezer bag.
Frozen salmon will maintain its best quality for about 3 months.

Reheating Orange Teriyaki Salmon

Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power in short bursts of 30 seconds, checking frequently.
Stovetop: Place in a skillet over low heat, covering it to retain moisture, and warm gently.

Frequently Asked Questions

Here are some common questions about making Orange Teriyaki Salmon that may help enhance your cooking experience.

How do I make Orange Teriyaki Salmon gluten-free?

To make this dish gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just thaw it completely before marinating and baking it.

What can I serve with Orange Teriyaki Salmon?

This dish pairs well with steamed rice, sautéed vegetables, or a fresh salad for a balanced meal.

Is Orange Teriyaki Salmon healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and protein, making it a nutritious choice when prepared with wholesome ingredients.

How long does it take to cook Orange Teriyaki Salmon?

The cooking time is approximately 14 minutes at 400°F (200°C), depending on the thickness of your salmon filets.

Final Thoughts

Orange Teriyaki Salmon is not only delightful but also versatile. Its sweet and savory glaze makes it perfect for various occasions. Feel free to customize by adding your favorite vegetables or adjusting spice levels. Give this recipe a try and enjoy the burst of flavors!

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Orange Teriyaki Salmon

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Author: Nora
Total Time: 30 minutes
Yield: Serves 4

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Description

Discover the deliciousness of Orange Teriyaki Salmon, a quick and easy dish that will elevate your dinner experience! This recipe features succulent salmon fillets coated in a vibrant orange teriyaki glaze, offering a perfect balance of sweet and savory flavors. Ideal for busy weeknights or special occasions, this dish is not only delightful but also healthy, packed with omega-3 fatty acids. Serve it over rice or alongside fresh vegetables for a complete meal that impresses both family and guests. Try this flavorful favorite today!

Ingredients

Scale

4 (6 oz) salmon filets
2/3 cup orange juice
1 tsp orange zest
1/3 cup soy sauce
1/4 cup brown sugar
1 tsp minced ginger
2 cloves minced garlic
1/2 tsp sesame oil
2 tsp cornstarch
4 tsp water

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Instructions

In a small bowl, combine cornstarch and water; set aside.
In a saucepan, mix orange juice, zest, soy sauce, brown sugar, ginger, garlic, and the cornstarch mixture. Simmer on low heat for 3-5 minutes until slightly thickened. Cool.
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
Place salmon skin-side down on the baking sheet and baste with half of the sauce.
Bake for 14 minutes or until flaky.
Broil for 1 minute after basting with reserved sauce for added flavor.
Serve over rice and garnish with optional toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Asian