Description
Discover the deliciousness of Orange Teriyaki Salmon, a quick and easy dish that will elevate your dinner experience! This recipe features succulent salmon fillets coated in a vibrant orange teriyaki glaze, offering a perfect balance of sweet and savory flavors. Ideal for busy weeknights or special occasions, this dish is not only delightful but also healthy, packed with omega-3 fatty acids. Serve it over rice or alongside fresh vegetables for a complete meal that impresses both family and guests. Try this flavorful favorite today!
Ingredients
Scale
- 4 (6 oz) salmon filets
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
- 2 tsp cornstarch
- 4 tsp water
Instructions
- In a small bowl, combine cornstarch and water; set aside.
- In a saucepan, mix orange juice, zest, soy sauce, brown sugar, ginger, garlic, and the cornstarch mixture. Simmer on low heat for 3-5 minutes until slightly thickened. Cool.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Place salmon skin-side down on the baking sheet and baste with half of the sauce.
- Bake for 14 minutes or until flaky.
- Broil for 1 minute after basting with reserved sauce for added flavor.
- Serve over rice and garnish with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg