Description
Indulge in the delightful simplicity of Oreo Balls—an irresistible no-bake dessert that combines the iconic flavor of Oreos with creamy cheese and chocolate. Perfect for parties, cookie swaps, or a sweet fix at home, these three-ingredient treats are as easy to make as they are enjoyable to eat. With just 30 minutes needed for preparation, you can whip up a batch that will impress friends and family alike. Customize your Oreo Balls with various toppings or flavors for a personal touch!
Ingredients
Scale
- 36 Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreos in a blender until fine crumbs form.
- In a mixing bowl, combine the Oreo crumbs with softened cream cheese using a handheld mixer until well blended.
- Roll tablespoon-sized portions into balls and place them on the prepared baking sheet. Freeze for 20 minutes.
- Melt your choice of chocolate in a microwave-safe bowl until smooth.
- Dip each frozen ball into the melted chocolate, coating evenly before placing them back on the sheet. Sprinkle reserved crumbs on top if desired.
- Chill in the refrigerator for at least 20 minutes until hard.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg