Description
Oven Baked Chicken and Rice is the ultimate comfort dish that combines juicy chicken thighs with fluffy, aromatic rice in one easy-to-make meal. This family-friendly recipe requires minimal effort and cleanup, making it perfect for busy weeknights or casual gatherings. The chicken is seasoned to perfection, while the rice absorbs all the delicious flavors as it bakes. With its versatility, you can customize this dish by adding your favorite vegetables or adjusting the spices to suit your taste. Enjoy a warm and satisfying meal that is sure to become a go-to in your household.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 6 chicken thighs (skinless, bone-in)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups long-grain rice (uncooked)
- 3 cups hot vegetable or chicken stock
Instructions
- Preheat oven to 350°F (180°C).
- In a mixing bowl, whisk together olive oil, salt, black pepper, smoked paprika, thyme, and garlic granules. Add chicken thighs and coat well.
- In an 8×12-inch baking dish, combine diced onion, minced garlic, olive oil, melted butter, hot stock, water, uncooked rice, salt, and pepper. Mix thoroughly.
- Place seasoned chicken on top of the rice mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until the chicken is golden brown.
- Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg