Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They make for a fuss-free, flavorful feast that’s perfect for any occasion—be it a family dinner, game night, or simple snack. The standout qualities of this dish come from its delightful combination of spices and creamy fillings that will have everyone coming back for more.

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Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal prep time and is straightforward to follow.
Flavorful Filling: The combination of chicken, cream cheese, and spices creates a tasty filling that pleases all palates.
Healthier Option: Oven baking instead of frying gives you a crispy texture without the extra oil.
Versatile Dish: These taquitos can be served as appetizers or main dishes, making them suitable for various occasions.
Customizable Ingredients: Feel free to add your favorite vegetables or different cheeses to personalize your taquitos.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper or baking mat
Microwave-safe bowl
Forks (for shredding chicken)
Measuring spoons

Importance of Each Tool

Baking sheet: Provides an even surface for baking without burning the taquitos.
Parchment paper or baking mat: Prevents sticking and ensures easy cleanup after cooking.
Microwave-safe bowl: Allows you to soften cream cheese quickly without making a mess.

Ingredients

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos! Juicy, creamy, and wrapped in a perfectly crisp shell – enjoy a fuss-free, flavorful feast that skips the frying pan.

For the Chicken Mixture

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt

For the Creamy Filling

8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)

For Assembly

1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16-18 small flour tortillas

For Dipping Sauce

1/2 cup sour cream
1 tbsp cilantro (minced)
1/2 lime (juiced)
1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts, then sprinkle a small amount of the spice mix on both sides. Place the chicken breasts on a parchment or baking mat-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.

Step 4: Prepare for Baking Taquitos

Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius). Again, line a baking sheet with parchment paper or a baking mat and set aside.

Step 5: Make Creamy Filling

Place the cream cheese in a large microwave-safe bowl. Heat for 20–30 seconds or until soft. Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly until combined.

Step 6: Assemble Taquitos

Add a few tablespoons of filling to the lower edge of each tortilla. Leave space on each end so filling doesn’t ooze out while baking. Roll it up tightly and place seam-side down on prepared baking sheet. Repeat with remaining ingredients. If desired for extra crispiness, brush with melted butter before baking.

Step 7: Bake Taquitos

Place in preheated oven and bake for 15–20 minutes or until tortillas turn golden brown. Remove from oven and allow cooling for about 5 minutes before serving.

Enjoy these delicious Oven Baked Chicken Taquitos at your next gathering!

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are a delightful treat that can be served in various ways to enhance your dining experience. Whether it’s for a casual family meal or a party appetizer, these taquitos can easily fit any occasion.

With Dipping Sauces

Sour Cream – A classic choice that adds creaminess and balances the flavors.
Guacamole – Rich and creamy, guacamole pairs wonderfully with the crispy taquitos.
Pico de Gallo – Fresh and zesty, this salsa adds a burst of flavor and freshness.

As Part of a Platter

Taco Bar – Set up a taco bar with toppings like lettuce, cheese, and salsa for a make-your-own experience.
Charcuterie Board – Incorporate taquitos into a charcuterie board alongside cheeses, crackers, and fruits.

In a Salad

Taquito Salad – Chop up the taquitos and mix them into a fresh salad with greens, tomatoes, and avocado for a delicious twist.

For Meal Prep

Freezer-Friendly – Prepare extra taquitos and freeze them for quick meals later. Just bake straight from frozen!

How to Perfect Oven Baked Chicken Taquitos Recipe

To achieve the best results with your Oven Baked Chicken Taquitos, follow these helpful tips. They will ensure your taquitos turn out perfectly crispy and flavorful every time.

Use Fresh Ingredients – Always opt for fresh herbs and spices; they significantly elevate the dish’s taste.
Don’t Overfill Tortillas – Avoid overstuffing to prevent leakage. A few tablespoons of filling is usually just right.
Brush with Oil or Butter – For an extra crispy texture, lightly brush the taquitos with olive oil or melted butter before baking.
Monitor Baking Time – Keep an eye on them in the oven; every oven is different. Remove when golden brown for the best crunch.
Let Cool Briefly Before Serving – Allowing them to cool for a few minutes helps set the filling and makes them easier to handle.
Experiment with Spices – Feel free to add extra spices or heat according to your taste preferences!

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Pairing side dishes with Oven Baked Chicken Taquitos can make your meal even more enjoyable. Here are some excellent options to consider:

Mexican Rice – Fluffy rice cooked with tomatoes and spices complements the flavors of taquitos beautifully.
Refried Beans – Creamy refried beans provide protein and richness that balance out the crispy taquitos.
Corn Salad – A refreshing corn salad adds sweetness and crunch, making it a great contrast.
Grilled Vegetables – Colorful grilled veggies add nutrition and vibrancy to the plate while enhancing flavor.
Chips with Salsa – Crunchy tortilla chips served with salsa offer an additional snack option before or alongside the main dish.
Queso Dip – Warm cheese dip pairs perfectly as another savory option that everyone loves!
Cilantro Lime Quinoa – This light dish is packed with flavor and nutrients, making it an excellent accompaniment.

Enjoy creating your perfect meal around these delicious Oven Baked Chicken Taquitos!

Common Mistakes to Avoid

Making taquitos can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

Skipping the seasoning: Failing to season your chicken properly can result in bland taquitos. Ensure you coat the chicken with spices before baking to enhance flavor.
Overfilling tortillas: Adding too much filling can cause the tortillas to burst while baking. Use just a few tablespoons of the mixture to keep them intact.
Not preheating the oven: Baking at the wrong temperature can affect texture. Always preheat your oven as specified in the recipe for crispy taquitos.
Using cold ingredients: Cold cream cheese or shredded chicken will not mix well. Allow these ingredients to come to room temperature for easier mixing and better flavor integration.
Skipping the cooling time: Cutting into taquitos immediately after baking can make them fall apart. Let them cool for a few minutes before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

Store taquitos in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

Place cooled taquitos in a single layer on a baking sheet.
Freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating Oven Baked Chicken Taquitos Recipe

Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes per side until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about our Oven Baked Chicken Taquitos Recipe along with their answers.

Can I use leftover chicken for this recipe?

Yes! Using leftover chicken makes this recipe even quicker and more convenient.

What is the best way to serve Oven Baked Chicken Taquitos?

Serve them with salsa, guacamole, or sour cream for dipping. Fresh toppings like diced tomatoes or jalapeños also add great flavor!

How can I customize my Oven Baked Chicken Taquitos Recipe?

Feel free to add your favorite veggies or switch up the cheese types based on your preference.

Are these taquitos healthy?

These baked taquitos are generally healthier than fried options since they use less oil and include protein and vegetables.

Final Thoughts

The Oven Baked Chicken Taquitos Recipe offers a delightful mix of flavors that appeals to everyone. Its versatility allows you to customize fillings and toppings based on personal preferences or dietary needs. Give this recipe a try, and enjoy a cozy meal with family or friends!

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Oven Baked Chicken Taquitos

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Author: Nora
Total Time: 50 minutes
Yield: Approximately 16 taquitos (8 servings) 1x

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Description

Discover the irresistible comfort of our Oven Baked Chicken Taquitos Recipe! These delightful taquitos are filled with a creamy mixture of chicken, spices, and cheese, all wrapped in a perfectly crisp tortilla. Ideal for family dinners, game nights, or as a tasty snack, this recipe promises to please with its mouthwatering flavor and satisfying crunch. Plus, oven baking ensures a healthier option without compromising on taste. Customize them with your favorite ingredients to make them truly yours!

Ingredients

Scale

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt
8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1/2 cup sour cream (for dipping)
1 tbsp cilantro (minced, for dipping)
1/2 lime (juiced, for dipping)
1/4 tsp garlic powder (for dipping)

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Instructions

Preheat oven to 375°F (190°C). Season chicken breasts with olive oil and spices, then bake for 20-25 minutes until cooked through. Shred the chicken.
Increase oven temperature to 425°F (218°C). In a microwave-safe bowl, soften cream cheese; mix in sour cream, salsa, spices, green onions, cilantro, lime juice, cheeses, and shredded chicken until well combined.
Fill each tortilla with a few tablespoons of the mixture; roll tightly and place seam-side down on a lined baking sheet. Brush with melted butter if desired.
Bake for 15-20 minutes until golden brown. Allow cooling for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican