Description
Oven Baked Salmon is a delightful dish that showcases the natural richness of salmon, enhanced by a luscious garlic butter and brown sugar glaze. This easy recipe is perfect for any occasion, from casual weeknight dinners to impressive gatherings. With just 10 minutes of preparation, you can enjoy tender, moist, and flaky salmon that bursts with flavor. It pairs wonderfully with various sides like steamed vegetables or fluffy rice, making it a versatile choice for any meal. Not only does this dish taste great, but it’s also a healthy option packed with protein and good fats. Enjoy a satisfying dinner that’s quick to prepare and easy to clean up.
Ingredients
Scale
- 1 (2-pound) skin-on salmon fillet
- 3 tablespoons melted butter (or olive oil)
- 2 cloves minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a rimmed baking sheet with aluminum foil, placing the salmon skin-side down on top.
- Combine melted butter and minced garlic in a mixing bowl; brush half over the salmon.
- Mix brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper in another bowl; sprinkle evenly over the salmon.
- Drizzle remaining garlic butter on top and crimp the foil edges around the salmon to create a 'boat.'
- Bake for 15-22 minutes until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg