Description
Oven Roasted Carrots are a simple yet delicious side dish that brings out the natural sweetness of carrots through roasting. With just a few ingredients and minimal preparation, these tender, caramelized vegetables can elevate any meal. Perfect for busy weeknights or special occasions, this versatile recipe can be customized with your favorite herbs and spices to suit any palate. Enjoy the vibrant color and delightful texture of Oven Roasted Carrots on your dinner table!
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then slice them in half lengthwise and cut into smaller pieces.
- Spread the carrot pieces evenly on a baking sheet.
- Drizzle olive oil over the carrots, then sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat all carrot pieces in oil and seasonings.
- Roast in the preheated oven for about 30 minutes or until fork-tender, checking for doneness every 5 minutes if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (90g)
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg