Description
Elevate your meals with this simple yet delicious Oven Roasted Cauliflower Recipe. Whether you’re preparing a casual weeknight dinner or hosting a special occasion, this crispy and tender dish is sure to impress. The marriage of garlic powder and paprika enhances the natural sweetness of the cauliflower, making every bite a delight. Perfect as a side for meats, fish, or even enjoyed on its own, this versatile recipe fits seamlessly into any meal plan. With just 10 minutes of prep time, you can whip up a nutritious and satisfying dish that will have everyone coming back for seconds.
Ingredients
Scale
- 1 medium cauliflower (cut into florets or 1/2" thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Slice cauliflower into uniform pieces for even cooking.
- Place cauliflower on the baking sheet and drizzle with olive oil and melted butter. Toss to coat.
- In a small bowl, mix garlic powder, salt, paprika, and black pepper; sprinkle over cauliflower and toss again.
- Spread cauliflower evenly on the sheet and roast for 15-20 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg