Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful treat that pleases everyone, from health enthusiasts to dessert lovers. Perfect for any gathering or just a cozy night in, these brownies are not only delicious but also cater to various dietary needs. They are gluten-free, dairy-free, and can easily be made vegan, making them a versatile choice for your dessert table.
Why You’ll Love This Recipe
- Healthier Alternative: These brownies use almond flour and natural sweeteners, making them a nutritious option without sacrificing taste.
- Quick and Easy: With just a few simple steps, you can whip up a batch of these brownies in no time—perfect for last-minute cravings.
- Fudgey Texture: Enjoy the best of both worlds with a fudgy yet cakey consistency that melts in your mouth.
- Customizable: Feel free to add your favorite mix-ins like nuts or dried fruits, making each batch uniquely yours.
- Perfect for Sharing: Cut them into squares and share with friends or family; they’re sure to impress!
Tools and Preparation
Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 8×8 baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Wooden spoon or rubber spatula
Importance of Each Tool
- 8×8 baking pan: This size is ideal for achieving the perfect brownie thickness. It ensures even baking.
- Parchment paper: Lining the pan with parchment makes it easier to lift out the brownies after baking, preventing sticking.
- Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until it’s time to combine them, ensuring better mixing.
Ingredients
These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.
For the Brownies
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly throughout.
Step 2: Combine Wet Ingredients
In a large bowl:
Add all wet ingredients including almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract.
Whisk together until well combined.
Step 3: Mix in Dry Ingredients
Add in all remaining dry ingredients:
Gently stir with a wooden spoon until everything is mixed well. The batter will be thick; ensure you spoon and level the almond flour rather than scooping directly from the bag.
Step 4: Prepare Baking Pan
Transfer the batter:
Pour it into an 8×8 pan lined with parchment paper.
Use a rubber spatula to spread it evenly across all sides of the pan.
Step 5: Bake the Brownies
Bake in your preheated oven:
Set the timer for 22–28 minutes based on your oven’s performance.
After about 25 minutes should be perfect. A toothpick should come out with some crumbs if you prefer fudgy brownies; otherwise aim for a more clean finish.
Step 6: Cool Before Slicing
Let your brownies cool completely:
They may fall apart if sliced too soon; waiting at least 30 minutes is recommended for best results.
Now you’re ready to enjoy these delicious Paleo Almond Flour Brownies, perfect for any occasion!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are incredibly versatile and can be served in various delightful ways. Whether you want a simple treat or a more elaborate dessert presentation, here are some ideas to elevate your brownie experience.
With Fresh Berries
- Strawberries: Slice fresh strawberries and serve them on top of the brownies for a burst of color and flavor.
- Raspberries: Their tartness pairs beautifully with the sweetness of the brownies, making for a refreshing contrast.
With Coconut Whipped Cream
- Light and Fluffy: Top your brownies with coconut whipped cream for a dairy-free indulgence that adds a creamy texture.
Warm with Ice Cream
- Dairy-Free Vanilla Ice Cream: Serve warm brownies with a scoop of dairy-free vanilla ice cream for the perfect melt-in-your-mouth treat.
Drizzled with Nut Butter
- Almond Butter Drizzle: A light drizzle of almond butter adds richness and enhances the nutty flavor of the brownies.
As Brownie Sundaes
- Layered Delight: Stack brownie pieces, non-dairy ice cream, and toppings like nuts or chocolate syrup for an impressive dessert that everyone will love.
With a Dusting of Cocoa Powder
- Simple Elegance: A light dusting of cocoa powder gives your brownies an elegant finish without overpowering their rich flavor.
How to Perfect Paleo Almond Flour Brownies
To achieve the best texture and flavor from your paleo almond flour brownies, consider these helpful tips.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure you add the right amounts for perfect results.
- Use Room Temperature Ingredients: Allow ingredients like eggs and almond butter to reach room temperature for easier mixing.
- Don’t Overmix: Stir just until combined to prevent dense brownies—overmixing can lead to tough texture.
- Check Oven Temperature: Ensure your oven is properly preheated; using an oven thermometer can help maintain accuracy.
- Cool Completely Before Slicing: Waiting at least 30 minutes before cutting allows the brownies to set properly, making them easier to slice.
- Store Correctly: Keep brownies in an airtight container at room temperature or refrigerate them for longer freshness.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with your paleo almond flour brownies can create a well-rounded dessert experience. Here are some excellent options that complement their rich flavors:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich chocolate flavor.
- Nutty Granola Parfait: Layer granola with dairy-free yogurt and berries for a crunchy, creamy side that balances the brownies.
- Chocolate-Covered Strawberries: These indulgent treats enhance the chocolate theme and add freshness.
- Chia Pudding: A creamy chia pudding made with almond milk offers a nutritious yet satisfying pairing.
- Coconut Macaroons: Chewy coconut macaroons add texture and flavor while keeping it gluten-free.
- Almond Butter Dip: Serve a bowl of almond butter as a sweet dip alongside brownie bites for added richness.
Common Mistakes to Avoid
When making Paleo Almond Flour Brownies, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch out for:
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Using wrong flour: Using almond meal instead of blanched almond flour can lead to a gritty texture. Always ensure you’re using the right type of flour for a smooth brownie.
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Overmixing the batter: Mixing too much can result in dense brownies. Stir just until the ingredients are combined for light and fluffy results.
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Not measuring ingredients accurately: Incorrect measurements can throw off your recipe. Use a kitchen scale or measuring cups for accuracy, especially with almond flour.
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Cutting brownies too soon: Slicing brownies before they cool can cause them to crumble. Wait at least 30 minutes after baking for perfect slices.
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Skipping parchment paper: Not lining your pan can make it hard to remove the brownies. Always use parchment paper for easy removal and cleanup.
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Not testing doneness: Relying solely on baking time can be misleading; every oven is different. Use a toothpick to check doneness—some crumbs should stick if you prefer fudgy brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- They will stay fresh for up to one week.
- Layer parchment paper between brownies to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap each brownie individually in plastic wrap.
- Store wrapped brownies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm for about 5-10 minutes. This keeps them fudgy.
- Microwave: Heat one brownie on medium power for 15-20 seconds. Enjoy warm and gooey!
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm gently for 2-3 minutes.
Frequently Asked Questions
What makes these Paleo Almond Flour Brownies healthy?
These brownies are made with wholesome ingredients like almond butter and coconut sugar, making them grain-free and gluten-free while still being delicious.
Can I make these brownies vegan?
Yes! Simply substitute eggs with flax eggs to create a vegan version of these tasty Paleo Almond Flour Brownies.
How do I know when my brownies are done?
Check doneness by inserting a toothpick into the center; it should come out with a few crumbs if you prefer fudgy brownies.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips to customize your Paleo Almond Flour Brownies.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze them for longer storage as mentioned above.
Final Thoughts
These Paleo Almond Flour Brownies are not just delicious but also versatile. You can easily customize them with different mix-ins or toppings according to your taste preferences. Perfect for satisfying sweet cravings without compromising health, they are sure to become a staple treat in your dessert lineup!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the rich, fudgy goodness of Paleo Almond Flour Brownies—an irresistible treat that combines health and taste! Perfect for any occasion, these brownies are gluten-free, dairy-free, and easily made vegan. With a delightful texture that melts in your mouth, they’re sure to satisfy your sweet cravings without compromise. Packed with wholesome ingredients like almond butter and coconut sugar, they offer a nutritious alternative to traditional desserts. Customize them with your favorite mix-ins for a personalized touch. Whether you’re sharing with friends or enjoying a cozy night in, these brownies are a must-try!
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, eggs or flax eggs, and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
- Pour the batter into an 8×8 pan lined with parchment paper and spread evenly.
- Bake for 22–28 minutes until a toothpick comes out with crumbs for fudgy brownies.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
