Paleo Burger Bowls with Fries {Whole30}
These Paleo Burger Bowls with Fries {Whole30} are a delicious and satisfying way to enjoy your favorite burger flavors in a bowl! Loaded with crispy bacon, fresh veggies, and topped with a special sauce, these bowls are perfect for lunch or dinner. They cater to various dietary needs while being easy to prepare and incredibly tasty. Ideal for meal prep or a casual family dinner, this recipe combines the joy of burgers with the wholesome goodness of fresh ingredients.
Why You’ll Love This Recipe
- Flavorful: Each bite is packed with vibrant tastes from fresh vegetables, crispy bacon, and savory beef.
- Versatile: Customize your bowl with your favorite toppings or add in seasonal veggies for extra nutrition.
- Quick Preparation: With a total cook time of around 30 minutes, this recipe is perfect for busy weeknights.
- Whole30 Compliant: Enjoy the deliciousness without any guilt—this recipe fits perfectly within Whole30 guidelines.
- Kid-Friendly: Kids will love the fun presentation and can help customize their own bowls!
Tools and Preparation
To make the cooking process smooth and enjoyable, you’ll need some essential kitchen tools. Having the right equipment makes all the difference when preparing Paleo Burger Bowls with Fries {Whole30}.
Essential Tools and Equipment
Importance of Each Tool
- Baking sheets: These are crucial for roasting the fries evenly so they come out crispy.
- Large skillet: Perfect for browning the beef quickly and efficiently.
- Whisk: Helps combine ingredients smoothly for your special sauce.
Ingredients
These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor packed bowls are Whole30 compliant too and seriously yummy!
Ingredients:
– 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
– 1 tablespoon avocado oil or olive oil
– 1/2 teaspoon sea salt ()
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon nutritional yeast (optional (for flavor))
– 1/3 cup paleo mayo (homemade or purchased)
– 1 tablespoon dijon mustard
– 3 tablespoons ketchup
– 1 tablespoon dill pickle relish (or chopped dill pickles)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 6 slices paleo friendly bacon (no sugar added for Whole30)
– 1 lb ground beef (I used 80% lean grass-fed beef)
– 1/2 teaspoon sea salt (or to taste)
– Large pinch black pepper (or to taste)
– 1/2 teaspoon garlic powder
– 4 cups greens of choice (I used hearts of romaine)
– 1 cup cherry tomatoes (halved or sliced)
– 1 medium purple onion (thinly sliced)
– Sliced dill pickles (no sugar added for Whole30, add as many as you like)
– 1 large avocado or two small ones
How to Make Paleo Burger Bowls with Fries {Whole30}
Step 1: Preheat the Oven
Preheat your oven to 425°F and line two baking sheets with parchment paper.
Step 2: Prepare the Fries
Toss the sliced potatoes in avocado oil and sprinkle with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so that no two fries touch. This helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until golden brown and crisp.
Step 3: Cook the Bacon
On the second baking sheet, lay out the bacon slices. Bake them in the same oven for about 16–20 minutes until cooked to your preference. Alternatively, you can pan-fry them in a large skillet until crisp.
Step 4: Make the Special Sauce
While the fries and bacon bake, whisk together pale mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, onion powder in a small bowl until well combined. Set aside.
Step 5: Cook the Beef
Heat a large skillet over medium-high heat. Drizzle a little oil into the skillet once hot. Add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes while stirring to break up lumps until browned.
Step 6: Assemble Your Bowls
This recipe makes about four to six burger bowls. Divide greens among serving bowls and top with halved cherry tomatoes, thinly sliced purple onions, dill pickles, browned beef mixture, crispy bacon pieces, and hot fries. Slice up an avocado to add on top of each bowl. Optionally drizzle with special sauce before serving or serve it on the side for dipping. Enjoy!
How to Serve Paleo Burger Bowls with Fries {Whole30}
These Paleo burger bowls are versatile and can be customized to suit your taste. Serve them in a way that enhances the flavors of the ingredients, making each bite delightful.
Add Extra Veggies
- Consider adding sautéed bell peppers or zucchini for added crunch and nutrition.
Experiment with Greens
- Swap out the romaine for spinach or kale to give your bowl a different texture and flavor profile.
Top with Fresh Herbs
- Garnish your bowls with fresh herbs like cilantro or parsley for an aromatic touch.
Offer Dipping Options
- Serve additional special sauce or a tangy vinaigrette on the side for extra flavor.
Include Nuts or Seeds
- Sprinkle some toasted pumpkin seeds or chopped walnuts on top for a satisfying crunch.
Personalize with Cheese Alternatives
- If you’re not strictly adhering to Whole30, consider adding a sprinkle of nutritional yeast for a cheesy flavor without dairy.
How to Perfect Paleo Burger Bowls with Fries {Whole30}
Creating the perfect Paleo burger bowls is all about balancing flavors and textures. Follow these tips for an even better experience.
- Choose Quality Ingredients – Opt for grass-fed beef and organic vegetables whenever possible to enhance flavor and nutrition.
- Perfect Your Fry Technique – Ensure fries are evenly spaced on the baking sheet to promote crispiness.
- Adjust Seasonings – Taste as you go; feel free to modify seasonings based on your preferences.
- Layering Matters – Layer ingredients strategically in your bowl to ensure every bite has a combination of all flavors.
Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}
Pairing sides with your Paleo burger bowls can elevate the meal. Here are some delicious options to consider:
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a nutty flavor and great texture.
- Cauliflower Rice – Light and fluffy, cauliflower rice makes for a healthy and low-carb alternative.
- Zucchini Noodles – Spiralized zucchini adds freshness and is an excellent way to sneak in more veggies.
- Sweet Potato Wedges – Similar to fries but sweeter, these provide a comforting side that complements the burger bowls well.
- Coleslaw – A crunchy slaw made from cabbage and carrots can add brightness and balance richness.
- Grilled Asparagus – Lightly charred asparagus brings out its natural sweetness while being nutritious.
Common Mistakes to Avoid
Making Paleo Burger Bowls with Fries {Whole30} can be deliciously rewarding, but there are common pitfalls to watch out for.
- Overcrowding the Baking Sheet: If you pile your fries too close together, they won’t crisp up properly. Spread them out so each fry has space.
- Using Non-Compliant Ingredients: Always check labels for sugar and other non-Whole30 ingredients. Stick to Whole30-approved products for your mayo and bacon.
- Skipping Seasoning: Don’t forget to season your fries and beef well. Proper seasoning is key to flavor; use sea salt, pepper, and garlic powder generously.
- Not Preheating the Oven: Make sure your oven is hot enough before adding your fries. A preheated oven ensures they roast evenly and become crispy.
- Ignoring Cooking Times: Keep an eye on both the fries and bacon as they cook. Cooking times can vary based on thickness; adjust as needed for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Paleo Burger Bowls with Fries {Whole30}
- Place components in separate containers for best quality.
- Freeze for up to 2 months.
Reheating Paleo Burger Bowls with Fries {Whole30}
- Oven: Preheat to 350°F. Spread the fries on a baking sheet and reheat for about 10-15 minutes until hot.
- Microwave: Heat in short intervals, stirring occasionally to ensure even warming.
- Stovetop: Use a skillet over medium heat to warm the beef and veggies, adding a splash of oil if necessary.
Frequently Asked Questions
Here are some common questions regarding Paleo Burger Bowls with Fries {Whole30}.
Can I customize the toppings in my Paleo Burger Bowls with Fries {Whole30}?
Yes! Feel free to add or substitute toppings like different vegetables or sauces that fit within Whole30 guidelines.
How do I ensure my fries turn out crispy?
To achieve crispy fries, make sure they’re spread out on the baking sheet without overlapping, and use a high enough temperature during baking.
What type of beef is best for this recipe?
Using grass-fed beef is ideal as it aligns with the paleo diet principles while offering better flavor and nutrition.
Are these bowls suitable for meal prep?
Absolutely! They hold up well in the fridge or freezer, making them great for meal prepping throughout the week.
Final Thoughts
These Paleo Burger Bowls with Fries {Whole30} are not only satisfying but also offer great versatility. You can customize them according to your taste preferences while enjoying all the flavors of a classic burger bowl. Give this recipe a try, and don’t hesitate to experiment with different toppings!
Paleo Burger Bowls with Fries {Whole30}
- Total Time: 45 minutes
- Yield: Serves 4-6 1x
Description
Indulge in the delightful flavors of Paleo Burger Bowls with Fries {Whole30}, a satisfying and nutritious meal that marries the classic taste of burgers with fresh, wholesome ingredients. Perfect for lunch or dinner, these bowls are loaded with crispy bacon, vibrant veggies, and a creamy homemade sauce, making them ideal for meal prep or a fun family dinner. With a quick preparation time of around 30 minutes, you can enjoy this guilt-free comfort food that aligns with Whole30 guidelines. Customize your bowl to suit your taste preferences and enjoy the deliciousness without compromise!
Ingredients
- 2 large Russet potatoes, peeled and sliced
- 1 lb ground beef (grass-fed preferred)
- 6 slices paleo-friendly bacon
- 4 cups greens (e.g., romaine)
- 1 avocado
- Cherry tomatoes
- Dill pickles
- Special sauce ingredients: paleo mayo, Dijon mustard, ketchup, dill pickle relish
Instructions
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- Toss sliced potatoes in avocado oil and seasonings; spread on one sheet.
- Place bacon on the second sheet; bake both for about 30 minutes.
- While baking, whisk together special sauce ingredients in a small bowl.
- Cook ground beef in a skillet over medium-high heat until browned.
- Assemble bowls with greens, beef mixture, baked fries, bacon, veggies, and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg
