Description
Indulge in the delightful flavors of Paleo Burger Bowls with Fries {Whole30}, a satisfying and nutritious meal that marries the classic taste of burgers with fresh, wholesome ingredients. Perfect for lunch or dinner, these bowls are loaded with crispy bacon, vibrant veggies, and a creamy homemade sauce, making them ideal for meal prep or a fun family dinner. With a quick preparation time of around 30 minutes, you can enjoy this guilt-free comfort food that aligns with Whole30 guidelines. Customize your bowl to suit your taste preferences and enjoy the deliciousness without compromise!
Ingredients
Scale
- 2 large Russet potatoes, peeled and sliced
- 1 lb ground beef (grass-fed preferred)
- 6 slices paleo-friendly bacon
- 4 cups greens (e.g., romaine)
- 1 avocado
- Cherry tomatoes
- Dill pickles
- Special sauce ingredients: paleo mayo, Dijon mustard, ketchup, dill pickle relish
Instructions
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- Toss sliced potatoes in avocado oil and seasonings; spread on one sheet.
- Place bacon on the second sheet; bake both for about 30 minutes.
- While baking, whisk together special sauce ingredients in a small bowl.
- Cook ground beef in a skillet over medium-high heat until browned.
- Assemble bowls with greens, beef mixture, baked fries, bacon, veggies, and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg