Description
Pan Fried Peaches are a quick and delicious dessert that elevates the natural sweetness of fresh peaches in just 15 minutes. This easy recipe features caramelized peaches that make an irresistible treat for any occasion, whether it’s a summer barbecue or a cozy family dinner. The warm, golden exterior pairs perfectly with vanilla ice cream, yogurt, or pancakes, making it a versatile addition to your dessert repertoire. With minimal ingredients and simple steps, you can enjoy this delightful peach dish that brings joy to every bite.
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a non-stick skillet over medium heat. Add brown sugar, cinnamon, ginger, and salt; mix well.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently flip and cook the other side for an additional 2-3 minutes.
- Serve warm as is or with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg