Description

Pancake Sausage Bites are the ultimate comfort food, merging the savory goodness of sausage with the sweet fluffiness of pancakes. Perfect for breakfast, brunch, or game day snacking, these bite-sized delights are not only scrumptious but also incredibly easy to make. Imagine juicy sausage patties coated in a light, crispy pancake batter that’s golden brown and utterly irresistible. Serve them warm with a drizzle of maple syrup and a dusting of powdered sugar for an extra touch of indulgence. Whether you’re entertaining guests or treating your family to a fun meal, these Pancake Sausage Bites will certainly become a favorite!

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 large egg
1 cup buttermilk
26 sausage patties (e.g., Jimmy Dean)
Vegetable oil for frying

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Instructions

Cook the sausage patties in a frying pan over medium-high heat until browned. Set aside on paper towels to drain.
In a mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk. Mix wet ingredients into dry ingredients until just combined.
Heat oil in a saucepan over medium-high heat. Dip each sausage patty into the batter and fry in batches until golden brown (about 2-3 minutes). Drain on paper towels.
Serve hot with maple syrup and powdered sugar if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bite (28g)
Calories: 90
Sugar: 0g
Sodium: 230mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg