Description
Indulge in the delightful simplicity of Parmesan Crusted Chicken Sheet Pan Dinner. This flavorful one-pan meal combines juicy, parmesan-coated chicken with crispy roasted potatoes and vibrant green beans, making it an ideal choice for busy weeknights or family gatherings. The ease of preparation and cleanup, coupled with the irresistible crunch of the chicken crust, ensures that this dish will quickly become a favorite at your dinner table. Versatile and healthy, you can easily swap out vegetables based on what you have on hand, making it both convenient and accommodating for any palate.
Ingredients
Scale
- 1 1/2 lb chicken breasts
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil
- 2 garlic cloves, minced
- 1/3 c grated parmesan cheese
- 1/3 c breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Prepare a sheet pan lined with parchment paper.
- In a medium bowl, mix potato ingredients and spread onto one-third of the sheet pan. Bake for 10-15 minutes.
- Coat chicken in remaining ingredients and add to the pan with potatoes.
- Toss green bean ingredients together and place on the sheet pan.
- Bake everything together for about 25 minutes or until chicken reaches an internal temperature of 165°F.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 563
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 110mg