Description

Indulge in a delightful twist on a classic favorite with these PB&J Stuffed Cookies. Combining the rich, creamy flavor of peanut butter with the sweetness of your favorite jelly, these soft and chewy cookies are perfect for any occasion—from birthday parties to cozy afternoon snacks. Easy to make and customizable with various jam flavors, these cookies are sure to bring back cherished childhood memories while creating new ones. Whether shared with family or enjoyed solo, each bite offers a comforting taste that will leave everyone craving more.

Ingredients

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1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup jelly (grape or strawberry)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Scoop about 2 tablespoons of dough, flatten into discs on the prepared baking sheet, and place half of them on the sheet.
Spoon about 1 teaspoon of jelly onto each disc.
Top with another dough disc and seal edges by pressing down; use a fork to create patterns if desired.
Bake for about 12–15 minutes or until edges are golden brown.
Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg