Description
Peach Cobbler with Cake Mix is a delightful and effortless dessert that combines the sweetness of peaches with the comforting texture of cake, creating a warm and inviting treat perfect for any occasion. In just a few minutes of prep time, you can have this scrumptious cobbler baking in your oven, filling your home with an irresistible aroma. Whether you’re hosting a family gathering, attending a potluck, or enjoying a cozy night in, this simple recipe is sure to impress. Serve it warm with vanilla ice cream or chilled on its own for a deliciously easy dessert everyone will love.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- Pour two cans of peaches into the pan; drain the third can and add only the peaches.
- Sprinkle the peaches with ground cinnamon.
- Evenly spread the dry cake mix over the peaches.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into thin pieces and distribute evenly on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approx. 134g)
- Calories: 280
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg